{"id":9327,"date":"2013-06-29T12:44:12","date_gmt":"2013-06-29T19:44:12","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=9327"},"modified":"2013-06-29T12:44:12","modified_gmt":"2013-06-29T19:44:12","slug":"home-cookin","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=9327","title":{"rendered":"Home Cookin&#8217; &#8211;  Ovenworks Frozen Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/www.ovenworkspizza.com\/\">Ovenworks<\/a> brand frozen pizza is a pie that hails from Eau Claire (&#8220;oh clare&#8221;), Wisconsin, and proudly brandishes a phrase on their packaging &#8220;featuring 100% Wisconsin real Wisconsin cheese and premium ingredients.&#8221; \u00a0The company has been in business for over twenty-five years, and the pies are shipped out of a factory in tiny <a href=\"http:\/\/en.wikipedia.org\/wiki\/Glen_Flora,_Wisconsin\">Glen Flora<\/a>, Wisconsin, and the products have limited geographical distribution in the Upper Midwest.<\/p>\n<p>I got the combo, which for Ovenworks means sausage and pepperoni. \u00a0In the Upper Midwest, this crust is called &#8220;thin&#8221;, in other parts of the country it would qualify as &#8220;ultra thin.&#8221; \u00a0 Whichever label you affix to it, it&#8217;s the style I prefer.<\/p>\n<p>Instructions call for 10-14 minutes at 425. \u00a0At 12, it seemed to be done. \u00a0The first thing I noticed upon taking it out of the oven, was it SMELLED like a pizzeria. \u00a0A nice surprise. \u00a0 And using &#8216;shaved&#8217; cheese instead of shredded is brilliant, it provides for a nice edge to edge melt. \u00a0There is a smattering of cheddar mixed in, I don&#8217;t think I have seen that outside of the St. Louis area before, where it is common.<\/p>\n<p>I would like a larger quantity of toppings, but their flavor is good. \u00a0The sausage is very mild. \u00a0The sauce has a little tang to it, and the crust is extra crispy on the outer perimeter, and gets chewier as you work your way in. \u00a0 That&#8217;s a good thing.<\/p>\n<p>Their full line includes several different choices of crust styles, and some gluten free offerings as well.<\/p>\n<p>I&#8217;d never heard of this pie before. \u00a0It&#8217;s a nice addition to the frozen pie choices. \u00a0I like it.<\/p>\n<figure id=\"attachment_9333\" aria-describedby=\"caption-attachment-9333\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/06\/20130629_150157.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9333\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/06\/20130629_150157.jpg\" alt=\"Ovenworks Frozen Pizza\" width=\"300\" height=\"267\" \/><\/a><figcaption id=\"caption-attachment-9333\" class=\"wp-caption-text\">Prior to baking<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_9332\" aria-describedby=\"caption-attachment-9332\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/06\/20130629_152506.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-9332\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/06\/20130629_152506.jpg\" alt=\"Ovenworks Frozen Pizza\" width=\"300\" height=\"232\" \/><\/a><figcaption id=\"caption-attachment-9332\" class=\"wp-caption-text\">Baked Pie<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ovenworks brand frozen pizza is a pie that hails from Eau Claire (&#8220;oh clare&#8221;), Wisconsin, and proudly brandishes a phrase on their packaging &#8220;featuring 100% Wisconsin real Wisconsin cheese and premium ingredients.&#8221; \u00a0The company has been in business for over twenty-five years, and the pies are shipped out of a factory in tiny Glen Flora,&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=9327\">Continue reading <span class=\"screen-reader-text\">Home Cookin&#8217; &#8211;  Ovenworks Frozen Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":9334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22],"tags":[1500,1757,1762,3758],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/9327"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9327"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/9327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}