{"id":9295,"date":"2013-06-25T09:31:23","date_gmt":"2013-06-25T16:31:23","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=9295"},"modified":"2013-06-25T09:31:23","modified_gmt":"2013-06-25T16:31:23","slug":"home-cookin-reggios-frozen-sausage-pizza-personal-size","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=9295","title":{"rendered":"Home Cookin’ – Reggio’s Frozen Sausage Pizza – Personal Size"},"content":{"rendered":"

I’ve written about frozen pizzas specific to the Chicago area previously, and about this particular brand, Reggio’s<\/a>. \u00a0Reggio’s is one of my two favorite Chicago area frozen pies, and it’s a toss up for the number one spot.<\/p>\n

The personal sized sausage pizza clocks in at 8 ounces, with a half of a pie as a serving, for 280 calories, 10 grams of fat, and 33 g carbs. \u00a0It can be “baked” either in the microwave or regular oven, and if you’re a regular reader, you know I always opt for the conventional method.<\/p>\n

The instructions say 400 for about 7-10 minutes, and I went with the full 10. \u00a0 It’s a flavorful pie, with a buttery, crisp crust. \u00a0You’ll like the natural cheese Reggio’s uses; \u00a0at least I do.<\/p>\n

Here are pix of the pie ‘before and after’.<\/p>\n

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I’ve written about frozen pizzas specific to the Chicago area previously, and about this particular brand, Reggio’s. \u00a0Reggio’s is one of my two favorite Chicago area frozen pies, and it’s a toss up for the number one spot. The personal sized sausage pizza clocks in at 8 ounces, with a half of a pie as… Continue reading Home Cookin’ – Reggio’s Frozen Sausage Pizza – Personal Size<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":9299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[933,948,1500,1762],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/9295"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9295"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/9295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}