{"id":8925,"date":"2013-03-09T12:59:39","date_gmt":"2013-03-09T20:59:39","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=8925"},"modified":"2013-03-09T12:59:39","modified_gmt":"2013-03-09T20:59:39","slug":"jewel-brand-bake-pizza","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=8925","title":{"rendered":"Jewel Brand Take & Bake Pizza"},"content":{"rendered":"

Tried another Chicago area frozen pizza, tho this one wasn\u2019t frozen, it was \u2018fresh\u201d in the deli section of the Jewel Grocery.\u00a0 Jewel is the Chicago area brand for SuperValu, which also owns Albertsons, Cub, Lucky, Save-a-Lot and others.<\/p>\n

SuperValu itself was the successor of a company started by Hugh Harrison, in 1870, as a wholesaler serving merchants in Minneapolis and St. Paul. (Of course, haven\u2019t you learned all good things come from Minnesota?\u00a0 True!)\u00a0 This pie is made for SuperValu by the Swiss food giant Aryzta, which had acquired the plant of Great Kitchens in Romeoville, IL, for $180 million in 2010.<\/p>\n

This pie weighed in at a hefty 31 \u00bd ounces for about $7.00 or 22 cents an ounce.\u00a0 A good value.\u00a0\u00a0 The box is labeled simply \u201cTake & Bake\u201d and this variety was \u201cItalian Sausage with a Blend of Five Cheeses on Our Premium Crust.\u201d<\/p>\n

Instructions called for 15-18 minutes at 375, pretty low heat for a cook at home pizza.\u00a0\u00a0 After 15 minutes in this oven, it wasn’t quite done enough for my satisfaction, but after the full 18, it was.<\/p>\n

The sauce is very sweet, the sausage is good, the crumbles a little small for my preference.\u00a0\u00a0 The crust is doughy, doesn’t crisp up, and is a little thicker than I would like.<\/p>\n

But it\u2019s adequate for general tastes, and as I said, a good value.<\/p>\n

\"Jewel<\/a>
Jewel Take & Bake Pizza<\/figcaption><\/figure>\n
\"Jewel<\/a>
Unbaked<\/figcaption><\/figure>\n
\"Jewel<\/a>
After 15 minutes at 375<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tried another Chicago area frozen pizza, tho this one wasn\u2019t frozen, it was \u2018fresh\u201d in the deli section of the Jewel Grocery.\u00a0 Jewel is the Chicago area brand for SuperValu, which also owns Albertsons, Cub, Lucky, Save-a-Lot and others. SuperValu itself was the successor of a company started by Hugh Harrison, in 1870, as a… Continue reading Jewel Brand Take & Bake Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[933,1500,1631,3423],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/8925"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8925"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/8925\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8925"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}