{"id":8833,"date":"2013-02-26T12:39:40","date_gmt":"2013-02-26T20:39:40","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=8833"},"modified":"2013-02-26T12:39:40","modified_gmt":"2013-02-26T20:39:40","slug":"ginos-east-frozen-thin-crust-sausage-pizza","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=8833","title":{"rendered":"Gino’s East Frozen Thin Crust Sausage Pizza"},"content":{"rendered":"

Last in a series of Chicago\u2019s local frozen pizzas,\u00a0 up today is Gino\u2019s East Thin Crust Sausage.\u00a0\u00a0 Gino\u2019s is well known for their Chicago deep dish<\/a>, (recent review) but can they cut the cheese with a thin crust?<\/p>\n

We\u2019ve previously looked at competing brands,\u00a0 Home Run Inn and Reggio\u2019s<\/a>, and Connie\u2019s<\/a>.<\/p>\n

At $4 bucks on sale for 18 ounces, right away it\u2019s a pretty good value.\u00a0 Baking instructions call for 15- 18 minutes, middle shelf, 425, so we started with 15, and that was sufficient.<\/p>\n

This is a seriously thin crust.\u00a0 Cracker or less!\u00a0 (fine with me)<\/p>\n

Toppings are ample;\u00a0 I prefer larger sausage pieces than Gino provides.\u00a0 That\u2019s just a personal thing. The sausage has a good flavor, on the milder side, but the sauce has a little bit of spice to it.\u00a0\u00a0 Overall?\u00a0 It\u2019s a good deal, and better taste\/texture than the major frozen players, in my opinion.\u00a0 I\u2019d do it again.<\/p>\n

To find it in a grocery near you, use their locator<\/a> and grab some coupons<\/a>, too.<\/p>\n

To visit an actual Gino\u2019s East, you\u2019ll find them here<\/a>.<\/p>\n

\"Gino's<\/a>
Out of the package, ready to bake<\/figcaption><\/figure>\n

 <\/p>\n

\"Gino's<\/a>
After 15 minutes at 425<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Last in a series of Chicago\u2019s local frozen pizzas,\u00a0 up today is Gino\u2019s East Thin Crust Sausage.\u00a0\u00a0 Gino\u2019s is well known for their Chicago deep dish, (recent review) but can they cut the cheese with a thin crust? We\u2019ve previously looked at competing brands,\u00a0 Home Run Inn and Reggio\u2019s, and Connie\u2019s. At $4 bucks on… Continue reading Gino’s East Frozen Thin Crust Sausage Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[130,933,1500,3499],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/8833"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8833"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/8833\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8833"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}