{"id":8637,"date":"2013-01-28T05:57:54","date_gmt":"2013-01-28T13:57:54","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=8637"},"modified":"2013-01-28T05:57:54","modified_gmt":"2013-01-28T13:57:54","slug":"ginos-east-chicago-frozen-classic-sausage-patty-deep-dish-pizza","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=8637","title":{"rendered":"Gino\u2019s East of Chicago \u2013 Frozen Classic Sausage Patty Deep Dish Pizza"},"content":{"rendered":"<p>(From our archives) True \u201cChicago Deep Dish\u201d pizza was \u2018invented\u2019 in the 1940s by Pizzeria Uno.\u00a0\u00a0 Some folks claim the Malnati family deserves the credit too.\u00a0\u00a0 But in 1966, two cabbies and a friend started Gino\u2019s East in downtown Chicago, and for me, that\u2019s the epitome of Chicago deep dish.<\/p>\n<p>Chicago deep dish should not be confused with offerings of the same name in other parts of the country, the Chicago crust is nearly thin, and the \u201cdeep\u2019 comes from the toppings piled into the pie pan.\u00a0\u00a0 Some establishments, like Gino\u2019s,\u00a0 layer the pizza thusly,\u00a0 crust\/cheese\/meat\/sauce\/seasonings, and in the case of the sausage pie, the sausage stretches the entire diameter of the pizza, forming a rather large Italian sausage patty.<\/p>\n<p>Few restaurants have been able to translate their recipes to the grocery store successfully, but Gino\u2019s makes the grade with their Classic Sausage Patty, two-pound, handmade pie.\u00a0\u00a0\u00a0 The ingredients are not adulterated by a lot of additives; the pie is fairly pure on the ingredient list. \u00a0Many Chicago pie crust makers add a &#8220;buttery flavor&#8221; to the dough, and Gino&#8217;s is no exception.<\/p>\n<p>It takes about 40 minutes in a 425 oven to bring this beauty to the plate.<\/p>\n<p>The wait is worth it.<\/p>\n<p>To find Gino\u2019s frozen pies near you, <a href=\"http:\/\/ginoseastpizza.net\/find-pizza.html\">use the locator<\/a>, or you can have them <a href=\"http:\/\/featuredfoods.com\/cgi-local\/SoftCart.exe\/a-store\/c-GinoAns_East.shtml?E+scstore+ginos\">shipped to you<\/a>, as well.<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/01\/gino3.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-8638\" title=\"gino3\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/01\/gino3.png\" alt=\"Gino's East Frozen Classic Sausage Deep Dish Pizza\" width=\"362\" height=\"336\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(From our archives) True \u201cChicago Deep Dish\u201d pizza was \u2018invented\u2019 in the 1940s by Pizzeria Uno.\u00a0\u00a0 Some folks claim the Malnati family deserves the credit too.\u00a0\u00a0 But in 1966, two cabbies and a friend started Gino\u2019s East in downtown Chicago, and for me, that\u2019s the epitome of Chicago deep dish. Chicago deep dish should not&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=8637\">Continue reading <span class=\"screen-reader-text\">Gino\u2019s East of Chicago \u2013 Frozen Classic Sausage Patty Deep Dish Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[911,933,1500,1762],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/8637"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8637"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/8637\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8637"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}