Stopped in to the Superdog\u00a0Park Avenue location for lunch today, was there at 11:01AM, one minute past opening bell.\u00a0\u00a0 Ordered their chili cheese dog, which is atop a fatty skinless Nathan’s, and the server apologized for the chili not being hot yet, so she would put it in the microwave.\u00a0\u00a0 Regretfully, she ladled it onto the dog prior to the nuking, and of course that is going to affect the flavor and texture of the link and the bun.\u00a0 It was too bad, cause the rolls are nice, ample, substantial, but the result was that the chili was still cold, and the bun was a little stiff.\u00a0 I didn’t say anything, as I was just sampling today, but I would probably give my own instructions next time, and hope they had the flexibility to accomodate my wishes.<\/p>\n
But what I really went for, and was worth waiting for (“allow five minutes for cooking”) was the Zweigle’s White Hot, a specialty pork and veal dog with traditional frankfurther seasoning………all the way from Rochester (Ra Cha Cha!), New York.\u00a0\u00a0 I haven’t had one in 15 years, and the first (and last) time I did consume a White Hot (which aren’t “hot”), was when my strictly vegetarian (!?!?!?) girlfriend at the time, surprised me with them, and broke her regimen to share one with me, while we were camped out in her mother’s house in upstate New York.<\/p>\n