{"id":7924,"date":"2012-09-18T12:23:53","date_gmt":"2012-09-18T19:23:53","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=7924"},"modified":"2012-09-18T12:23:53","modified_gmt":"2012-09-18T19:23:53","slug":"home-cookin-marie-callenders-scalloped-potatoes-ham","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=7924","title":{"rendered":"Home Cookin’ – Marie Callender’s Scalloped Potatoes and Ham"},"content":{"rendered":"

\"Marie<\/a>According to the website<\/a>, this is a “Multi-Serve Bake” product, as opposed to a “Complete Meal” or “One Dish Entree”. \u00a0 1 hour in a conventional oven, or far less in your nuker (about 10 mins), and this product comes out ready-to-eat. \u00a0Personally, I think anything that contains a protein, starch, and dairy, would qualify as “a meal”, but apparently ConAgra sees it differently.<\/p>\n

Let rest for 5 minutes before serving. \u00a0Box says there are three servings, and each one contains 43% of your daily sodium requirement. \u00a0 But then, most pre-pared or canned foods contained high amounts of sodium. \u00a0Trust me on this, if you are under 30, start paying attention to that salt!<\/p>\n

To us, the flavor was quite good, tho the diced ham chunks are a little small, and the remind me of the flavor of the dried beef that comes in jars. \u00a0Salty as well. \u00a0Now me, I like salt, even tho I shouldn’t have it, so overall, I found the dish to be a pleasurable experience, and would buy it again.<\/p>\n

\"Marie<\/a>
Just Out of the Oven<\/figcaption><\/figure>\n

 <\/p>\n

\"Marie<\/a>
Plated Product<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

According to the website, this is a “Multi-Serve Bake” product, as opposed to a “Complete Meal” or “One Dish Entree”. \u00a0 1 hour in a conventional oven, or far less in your nuker (about 10 mins), and this product comes out ready-to-eat. \u00a0Personally, I think anything that contains a protein, starch, and dairy, would qualify… Continue reading Home Cookin’ – Marie Callender’s Scalloped Potatoes and Ham<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[1726,1763,2981],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7924"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7924"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7924\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7924"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}