{"id":7912,"date":"2012-09-12T14:00:36","date_gmt":"2012-09-12T21:00:36","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=7912"},"modified":"2012-09-12T14:00:36","modified_gmt":"2012-09-12T21:00:36","slug":"home-cured-olives-day-12","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=7912","title":{"rendered":"Home Cured Olives, Day 12"},"content":{"rendered":"<p>Well, I have been dutifully changing the water on my olives. \u00a0The plain water was gets changed daily, the brine, weekly. \u00a0The olives are starting to acquire the &#8220;woodsy&#8221; smell that I favor so much in fresh olives, but they are still a little bitter! \u00a0 More time in the drink and they will be ready for seasoning and canning!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/09\/penna.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7913\" title=\"penna\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/09\/penna.png\" alt=\"Penna, Supplier of Fresh and Cured Olives\" width=\"221\" height=\"282\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, I have been dutifully changing the water on my olives. \u00a0The plain water was gets changed daily, the brine, weekly. \u00a0The olives are starting to acquire the &#8220;woodsy&#8221; smell that I favor so much in fresh olives, but they are still a little bitter! \u00a0 More time in the drink and they will be&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=7912\">Continue reading <span class=\"screen-reader-text\">Home Cured Olives, Day 12<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[136,1764],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7912"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7912"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7912\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7912"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}