{"id":7549,"date":"2012-06-20T18:20:55","date_gmt":"2012-06-21T01:20:55","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=7549"},"modified":"2012-06-20T18:20:55","modified_gmt":"2012-06-21T01:20:55","slug":"mccomb-ms-dinner-bell","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=7549","title":{"rendered":"The Dinner Bell Review &#8211; McComb, MS"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/06\/dinnerbell.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-7613\" title=\"dinnerbell\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/06\/dinnerbell-150x150.png\" alt=\"Dinner Bell, McComb, MS\" width=\"150\" height=\"150\" \/><\/a>(From the Burgerdogboy travel archives!) I&#8217;d been wanting to hit the Dinner Bell in downtown McComb for some time. On the way back from my Southern hot dog quest, I drove another couple hundred miles out of my way to take advantage of time and opportunity.<\/p>\n<p>The Dinner Bell is only open Tuesday thru Sunday for lunch, 11A &#8211; 2P, so you have to time a visit from out of town just right.<\/p>\n<p>The Bell serves its meals family style, at round tables that sit 18. Atop the table is a huge &#8220;lazy susan,&#8221; laden with entrees, salads, side dishes, desserts, and icy pitchers of sweet ice tea. On a typical day, you might find any of the following: fried chicken, carved ham, turkey, chicken and dumplings, meatloaf, catfish, ribs, liver and onions, white rice, dirty rice, gravy, sweet potato casserole, cole slaw, greens, green beans, black-eyed peas, okra, red beans, corn, biscuits, rolls, corn bread and a multitude of desserts. Sundays at the Bell are even more lavish.<\/p>\n<p>I dare say it&#8217;s the best fried chicken I&#8217;ve &#8220;ever et anywheres,&#8221; and I don&#8217;t usually give a hoot about fried chicken.<\/p>\n<p>The 50 year old restaurant specializes in &#8220;comfort food&#8221; and has been in its present location, a restored home from the early 20&#8217;s, since 1959. The restaurant has passed through several generations of owners, and the current proprietors, although new to the Bell, are old-timers in the area, and have continued the traditions, menu, and service of the Bell without missing a beat.<\/p>\n<p>The Bell is available in the evenings for private parties. You need a minimum of 36 people for that. Otherwise, weekday lunches are $8.50, Friday and Saturday it&#8217;ll cost you a sawbuck, and on Sunday, be prepared to drop $12.50 a person.<\/p>\n<p>Well worth the price. Well worth the drive. The Bell is at 229 Fifth Street, McComb, about 90 miles north of downtown New Orleans.<\/p>\n<p><a href=\"http:\/\/www.thedinnerbell.net\/\" target=\"_blank\" rel=\"noopener\">Menus, hours, directions<\/a>.<\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/211\/1069362\/restaurant\/Mississippi\/Dinner-Bell-Restaurant-McComb\"><img decoding=\"async\" style=\"border: none; padding: 0px; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1069362\/biglink.gif\" alt=\"Dinner Bell Restaurant on Urbanspoon\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The Dinner Bell Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(From the Burgerdogboy travel archives!) I&#8217;d been wanting to hit the Dinner Bell in downtown McComb for some time. On the way back from my Southern hot dog quest, I drove another couple hundred miles out of my way to take advantage of time and opportunity. The Dinner Bell is only open Tuesday thru Sunday&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=7549\">Continue reading <span class=\"screen-reader-text\">The Dinner Bell Review &#8211; McComb, MS<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,11,16,34,35,26],"tags":[1192,2221,2324,2421],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7549"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7549"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7549\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7549"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}