{"id":7464,"date":"2012-06-10T04:10:50","date_gmt":"2012-06-10T11:10:50","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=7464"},"modified":"2012-06-10T04:10:50","modified_gmt":"2012-06-10T11:10:50","slug":"product-test-sneaky-salts","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=7464","title":{"rendered":"New Product Test &#8211; Sneaky Salts"},"content":{"rendered":"<p>If there is anyone who admires people who do a start-up, it&#8217;s me. \u00a0Having been peripherally involved in dozens, I know how difficult a path it is to follow one&#8217;s dream, just like having a baby and coddling, nurturing, pushing it along to try and achieve something.<\/p>\n<p>When the start-up falls in the food business, it&#8217;s 10x as tough. \u00a0Starting with an idea, or a family recipe, making things in the kitchen, coming up with a marketing plan, knocking on doors&#8230;&#8230;..well, the odds are really against one succeeding.<\/p>\n<p>The fine folks at <a href=\"http:\/\/www.sneakysalts.com\/\">Sneaky Salts<\/a> of Vancouver, Washington have a dream, and that&#8217;s to have their packaging finishing salts available everywhere. \u00a0 Based on my own experience with the products, I think they have a pretty good shot.<\/p>\n<p>The owners of Sneaky Salts created the company to not only memorialize their family&#8217;s pasts, but also to provide one of the essential minerals of our life in the highest quality, and hand-blend quality salt with interesting herbs and flavors.<\/p>\n<p>With about a half-dozen varieties out of the gate, Sneaky&#8217;s products add an interesting touch to most anything you prepare or eat, and you&#8217;ll quickly find your own favorites, like I have. \u00a0The manufacturers sent me samples of the entire line to try out, and for the past month, Mrs. Burgerdogboy and I have been sampling the seasoning with gusto!<\/p>\n<p>We&#8217;re delighted with their Provence flavor, a combination of classic French herbs &#8211; we&#8217;ve had it on meats and seafood. \u00a0Also on seafood, we&#8217;ve used their citrus-based salts.<\/p>\n<p>Sriracha-flavored items are all the rage these days, and Sneaky has it too. \u00a0Sriracha is a Thai hot sauce, and it&#8217;s flavor is cropping up in all sorts of condiments and foods, especially locally.<\/p>\n<p>Urge your grocer to stock Sneaky Salts, or<a href=\"http:\/\/www.sneakysalts.com\/#!smuggle-now\"> order online<\/a>. \u00a0 I recommend trying a wide variety of them, and even experimenting at home by combining one or more.<\/p>\n<p>Sneaky Salts are extremely versatile, and can be used on everything you prepare, from entrees, to cocktails (!) to desserts!<\/p>\n<p>Bravo, folks, keep up the good work!<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/06\/salts1.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7467\" title=\"salts1\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/06\/salts1.png\" alt=\"Sneaky Salts\" width=\"448\" height=\"202\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If there is anyone who admires people who do a start-up, it&#8217;s me. \u00a0Having been peripherally involved in dozens, I know how difficult a path it is to follow one&#8217;s dream, just like having a baby and coddling, nurturing, pushing it along to try and achieve something. When the start-up falls in the food business,&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=7464\">Continue reading <span class=\"screen-reader-text\">New Product Test &#8211; Sneaky Salts<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[1052,2449,3080],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7464"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7464"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/7464\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7464"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}