{"id":743,"date":"2009-08-06T20:53:41","date_gmt":"2009-08-07T03:53:41","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=743"},"modified":"2009-08-06T20:53:41","modified_gmt":"2009-08-07T03:53:41","slug":"wendys-bacon-bluecheese-burger","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=743","title":{"rendered":"Wendy&#8217;s Bacon Blue Cheese Burger"},"content":{"rendered":"<p>My better 2\/3rds is out of town on bidness, so I am on a burger binge. I&#8217;m going to make a 400 mile circuit of burgers tomorrow, figured I&#8217;d leave in the middle of the night, so I went out to get gas a little while ago (the kind for the car). The attendant at the gas station (we have no self-serve in Oregon, which is a blessing and curse, both) was mumbling about being hungry, and I thought &#8220;me too!&#8221; His mumbling turned to grumbling about having to go into the station to get me change, because the tank didn&#8217;t take as much as I thought it would. I said &#8220;keep it,&#8221; and he had such a look of appreciation, muttered &#8220;you&#8217;re a really kind man&#8221; (geez, it wasn&#8217;t that much $), and off I went.<\/p>\n<p>Driving home, the outdoor sign at Wendy&#8217;s asked me &#8220;Have you tried our Bacon and Blue Cheese Burger?&#8221; I replied to the sign that I hadn&#8217;t, and the car made a quick louie into the parking lot without any prompting from me.<\/p>\n<p>Here&#8217;s another quirk of mine. I don&#8217;t go thru drive-thrus. I prefer to go inside and order, even if it&#8217;s &#8220;to go.&#8221; Two reasons: in my universe, about 90% of the time drive-thru orders are goofed up, and secondly, I am under the perception, right or wrong, that the counter will be less busy than the drive-thru. That&#8217;s my story, and I&#8217;m sticking to it.<\/p>\n<p>The last time I was in a Wendy&#8217;s, they featured a complete self-service salad and pasta bar, which included taco crap for some reason. I have no recollection as to when that was, but I&#8217;d venture it was a couple of decades ago.<\/p>\n<p>I asked my friendly counter person if the BBC Burger came in a combo, and of course she replied, &#8220;Si.&#8221;<\/p>\n<p>I ordered it &#8220;plain&#8221;, I like to get the intent of the sandwich when I try a new one, bare to the world, &#8220;uncondimented&#8221; as it were. Plain to my counter person and plain to me meant two different things apparently, which I did not discover until I got home. No biggie. No pun intended.<\/p>\n<p>My fresh hot burger was ready in a jiffy, and the girl slid the bag and my Diet Coke across the counter, and off to the car I went.<\/p>\n<p>As is anyone&#8217;s nature, I suspect, once underway, I reached in the bag to munch a few fries, and I instantly recalled one of the reasons I don&#8217;t go to Wendy&#8217;s: these are the second-worst fries in the industry. No real taste, no real texture. What are the worst fries? I don&#8217;t remember who has them, but they are an extruded product (the vegetable equivalent of &#8220;pressed, chopped and formed&#8221;, some mashed potato slurry plopped out in the shape of fries and plunged into oil. Not for me.<\/p>\n<p>Arriving at home, I opened and examined the burger;\u00a0\u00a0 it was on a soft, bakery-like roll, based on the standard 1\/4 lb Wendy&#8217;s square patty, with more than expected thick-sliced (&#8220;Applewood smoked, they say) bacon, a glob of blue cheese dressing, with chunks of blue cheese, and some unexpected additions:\u00a0 grilled caramelized onions, and some secret sauce on the top bun.\u00a0\u00a0 I have no idea what this was, some kind of salad dressing with black flecks in it.\u00a0 A cursory examination of Wendy&#8217;s website didn&#8217;t help me out, as this burger is\u00a0 &#8220;in test&#8221; so it is not described on their menu page.<\/p>\n<p>Anyway,\u00a0 it wasn&#8217;t so bad, except I don&#8217;t like carmelized onions, and even post-consumption, am still not sure what the dressing was.\u00a0 The bacon was grand, for fast food, good flavor, ample quantity, nice thickness.\u00a0\u00a0 The blue cheese was more than passable.\u00a0 (Having gone to a high school perched above blue cheese caves, I have developed a somewhat discriminatory palate for Roquefort).<\/p>\n<p>A pic of the sandwich is below.\u00a0 Yes, I too, am amazed I could puke out this many words about a fast food burger, when on other postings for much grander entrees, I have\u00a0 merely grunted &#8220;ugh, tasty.&#8221;\u00a0\u00a0\u00a0 Oh, well.<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/wendy2-png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-744\" title=\"wendy2 png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/wendy2-png.png\" alt=\"wendy2 png\" width=\"482\" height=\"384\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My better 2\/3rds is out of town on bidness, so I am on a burger binge. I&#8217;m going to make a 400 mile circuit of burgers tomorrow, figured I&#8217;d leave in the middle of the night, so I went out to get gas a little while ago (the kind for the car). The attendant at&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=743\">Continue reading <span class=\"screen-reader-text\">Wendy&#8217;s Bacon Blue Cheese Burger<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[542,3691,3692],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/743"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=743"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}