{"id":723,"date":"2009-08-04T21:50:39","date_gmt":"2009-08-05T04:50:39","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=723"},"modified":"2009-08-04T21:50:39","modified_gmt":"2009-08-05T04:50:39","slug":"portland-jo-bar","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=723","title":{"rendered":"Portland &#8211; Jo Bar"},"content":{"rendered":"<p>The food was superb, but we were sorry to be there on the day which, apparently, every single staff member lost a dear relative&#8230;or their cat&#8230;or&#8230;..really, this was the gloomiest set of service personnel I have experienced in years, and generally the mood of a food establishment starts at the top, and filters down&#8230;so something was amiss.<\/p>\n<p>But the food?   Divine.<\/p>\n<p>Our (gloomy) server delivered water, bread, herb butter and a few mixed olives to the table and asked for our drink order, which was taken and delivered.<\/p>\n<p>We started with the smoke gouda and emmenthaler, warmed in the wood-fired oven, and accompanied by apple slices, poached asparagus spears, and crusty bread.  Served in a ramikin with a warmer, at first glance, I was disappointed in the small serving, but it proved to be more than ample.<\/p>\n<p>My dining companion order the Thai Pad ravioli, a melange of vegetables in a spicy broth with vegetable stuffed ravioli.<\/p>\n<p>I ordered one of the wood-fired pizzas, whichwas great, crispy bubbled crust, ample serving of hard &#8220;artisan&#8221; salami, a red seasoned red gravy sauce, and fresh mozzarella.   As you know, I am a big pizza eater, and the serving was on the smallish size, at least in my first thought, but the fondue had made a big dent in my peckishness, so I was not able to finish the pizza. Ok, i ate the toppings and left the crust.  Would I return? Sure, but I would be better prepared next time to have a FOOD experience, and not a DINING experience.<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/Jo-Ext.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-724\" title=\"Jo Ext\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/Jo-Ext.png\" alt=\"Jo Ext\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/Jp-salume.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-725\" title=\"Jp salume\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/08\/Jp-salume.png\" alt=\"Jp salume\" width=\"512\" height=\"380\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/24\/281831\/restaurant\/Nob-Hill-Uptown\/Jo-Bar-Rotisserie-Portland\"><img decoding=\"async\" alt=\"Jo Bar &#038; Rotisserie on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/281831\/biglink.gif\" style=\"border:none;width:200px;height:146px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The food was superb, but we were sorry to be there on the day which, apparently, every single staff member lost a dear relative&#8230;or their cat&#8230;or&#8230;..really, this was the gloomiest set of service personnel I have experienced in years, and generally the mood of a food establishment starts at the top, and filters down&#8230;so something&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=723\">Continue reading <span class=\"screen-reader-text\">Portland &#8211; Jo Bar<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[1967,2857,3766],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/723"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}