{"id":6987,"date":"2012-02-25T06:54:01","date_gmt":"2012-02-25T14:54:01","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=6987"},"modified":"2012-02-25T06:54:01","modified_gmt":"2012-02-25T14:54:01","slug":"tukwila-wa-basils-kitchen","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=6987","title":{"rendered":"Tukwila, WA &#8211; Basil&#8217;s Kitchen"},"content":{"rendered":"<p>We were wasting time and waiting on our train to Portland, and Basil&#8217;s is about a one block walk from the Amtrak platform in Tukwila. Although Basil&#8217;s has the usual spendy hotel restaurant prices, the food, drinks, and service more than made up for it.<\/p>\n<p><em><strong>A note on the service: our server\/bartender, Jessica, is one of those rare individuals that really &#8220;gets&#8221; the notion of hospitality in an industry so-named, and kudos to her and the management for having the wisdom to employ her.<\/strong><\/em><\/p>\n<p>We were perched at Basil&#8217;s long enough to do some serious grazing, and imbibing, and although the cuisine is publicly described in various places as &#8220;Mediterranean&#8221;, \u00a0in fact, while there might be accents from that region, the offerings are wide enough to please most any palate.<\/p>\n<p>We had the reuben sandwich with a side of fries, a steak salad with a blue cheese \u00a0vinagrette, and crab &#8220;tater tots&#8221;.<\/p>\n<p>The reuben was prepared on marble bread, grilled with the requisite corned beef, kraut, and swiss; I eschewed having the usual thousand island dressing. \u00a0The sammich was grilled perfectly, and the fries were hot, crispy, the thick.<\/p>\n<p>The salad was artfully arranged on a platter, with the steak to the side of the greens, and cooked perfectly to the medium rare specification. \u00a0I haven&#8217;t been offered a blue cheese vinaigrette before, and it was a nice combination of both sweet and tangy.<\/p>\n<p>Some crab (or salmon) offering is seemingly mandatory on any restaurant in the NW, and Basil&#8217;s &#8220;crab tater tots&#8221; with jalapeno aioli dipping sauce is unique. \u00a0Puffed croquettes, fried and stuffed with crab and potato, are hot, flavorful, and \u00a0 \u00a0have a little kick, in both the filling and sauce. I&#8217;d be tempted to try and replicate them at home.<\/p>\n<p>Three food items and four glasses of a premium wine set us back a cool c note, with tip, but as I stated earlier, I have no complaints.<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/02\/Basil2.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-7006\" title=\"Basil2\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/02\/Basil2-300x129.png\" alt=\"Basil's Kitchen, Tukwila, WA\" width=\"300\" height=\"129\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/1\/8155\/restaurant\/Seattle\/Basils-Kitchen-Bellevue\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/8155\/biglink.gif\" alt=\"Basil's Kitchen on Urbanspoon\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were wasting time and waiting on our train to Portland, and Basil&#8217;s is about a one block walk from the Amtrak platform in Tukwila. Although Basil&#8217;s has the usual spendy hotel restaurant prices, the food, drinks, and service more than made up for it. A note on the service: our server\/bartender, Jessica, is one&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=6987\">Continue reading <span class=\"screen-reader-text\">Tukwila, WA &#8211; Basil&#8217;s Kitchen<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[585,1298,3567],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6987"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6987"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6987\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6987"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}