{"id":6840,"date":"2012-01-15T07:45:44","date_gmt":"2012-01-15T15:45:44","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=6840"},"modified":"2012-01-15T07:45:44","modified_gmt":"2012-01-15T15:45:44","slug":"reuben-strada-unique-brunch-recipe","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=6840","title":{"rendered":"Reuben Strada &#8211; Unique Brunch Recipe"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/01\/eggs.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-6841\" title=\"eggs\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2012\/01\/eggs-150x150.png\" alt=\"Recipe for Reuben Egg Strada for Brunch\" width=\"150\" height=\"150\" \/><\/a>You&#8217;ve probably had strada &#8211; a baked, layered egg dish, for breakfast at some point in your life.\u00a0\u00a0 I&#8217;ve varied this recipe to produce an entree more on the (unch) side than the (br) side for brunch.<\/p>\n<p>8 slices of rye or pumpernickel bread, crusts removed<\/p>\n<p>1\/2 pound thin sliced, lean corned beef<\/p>\n<p>8 slices swiss cheese<\/p>\n<p>1 small can of sauerkraut, drained<\/p>\n<p>6 eggs, beaten<\/p>\n<p>1 1\/2 C cream or your choice of milk<\/p>\n<p>Lay bread in bottom of 9&#215;13 casserole dish<\/p>\n<p>Layer meat, cheese on top of bread<\/p>\n<p>Take drained sauerkraut and SQUEEZE between your hands to remove all remaining liquid, and sprinkle on top of meat and cheese.<\/p>\n<p>Combine cream and eggs, mix.<\/p>\n<p>Pour cream and egg mixture on top of casserole contents.<\/p>\n<p>Cover with foil, and let rest in refrigerator at least overnight.<\/p>\n<p>The next day, bake at 350 for 45 minutes, remove boil, broil for 3 minutes.<\/p>\n<p>Remove from oven, let sit for 10 minutes before slicing into squares.<\/p>\n<p>Plate with fruit cup or breakfast potatoes, serve, enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ve probably had strada &#8211; a baked, layered egg dish, for breakfast at some point in your life.\u00a0\u00a0 I&#8217;ve varied this recipe to produce an entree more on the (unch) side than the (br) side for brunch. 8 slices of rye or pumpernickel bread, crusts removed 1\/2 pound thin sliced, lean corned beef 8 slices&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=6840\">Continue reading <span class=\"screen-reader-text\">Reuben Strada &#8211; Unique Brunch Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,11,16,34],"tags":[711,726,1289,2981,3343],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6840"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6840"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6840\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6840"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}