{"id":6697,"date":"2011-12-29T11:12:05","date_gmt":"2011-12-29T19:12:05","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=6697"},"modified":"2011-12-29T11:12:05","modified_gmt":"2011-12-29T19:12:05","slug":"sausage-laws-food-news","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=6697","title":{"rendered":"Not &#8220;Sausage and Laws&#8221; but &#8220;Food and News&#8221;"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/12\/multiples.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-6698\" title=\"multiples\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/12\/multiples-300x70.png\" alt=\"Dumbing down of American food\" width=\"300\" height=\"70\" \/><\/a>There has been a lot written about the &#8220;dumbing down&#8221; of American news media.\u00a0 Having spent some years in senior management of an international news organization, I would share this opinion.\u00a0 Americans like their news in quick, content void, sound bites.\u00a0 Headlines.\u00a0 USA Today.\u00a0 CNN Headline news.\u00a0 Entertainment programs portraying themselves as news, and &#8220;celebrities&#8221; posing as journalists.<\/p>\n<p>Many will disagree with me, but I believe the same thing is happening to our cuisine. Not that it has ever been for the sophisticated palate on a mass basis, but despite a lot of press coverage about our &#8220;new culture&#8221; of &#8220;sophisticated foodies&#8221;, it would seem to me that the majority of the population wants their food just like they want their news &#8211; in plain vanilla fashion, and the plainer, the better.<\/p>\n<p>I write about hamburgers a lot, as you know, and some will argue with me &#8211; look at all the new &#8220;gourmet&#8221; burger joints out there &#8211; exotic meats, toppings, and so on.<\/p>\n<p>Yeah, you&#8217;re right, but the point is, they are still hamburgers.<\/p>\n<p>But more to the (my) point is the utter blandness of products that appeal to the masses.\u00a0 Take the lowly Egg McMuffin, of which I partake a few times a year, including yesterday.\u00a0 My problem?\u00a0 It tastes like nothing.<\/p>\n<p>Bacon &#8211; doesn&#8217;t taste like bacon; cheese doesn&#8217;t taste like cheese; egg doesn&#8217;t taste like egg.\u00a0 It&#8217;s just a warm bit of &#8220;nutrition&#8221;, served fast, and relatively economically.<\/p>\n<p>I&#8217;m not picking on McDonalds in particular.\u00a0 Buy a pizza from larger chains, and you&#8217;ll encounter the same phenom &#8211; warm, relatively tasteless, economical food stuffs.<\/p>\n<p>At the grocery &#8211; brine injected pork roasts or fryers.\u00a0 Frozen appetizers and entrees with fast food logos on them.<\/p>\n<p>It&#8217;s only in the smallest towns, out of the way, mom and pop joints that one can experience real American cuisine anymore.\u00a0 I delight in &#8216;discovering&#8217; these places, especially on car trips, avoiding the freeways, and traveling down the former main highways in the US.<\/p>\n<p>So get out there, and have some &#8220;real&#8221; American food.\u00a0 Buy meat from local butcher or farms.\u00a0 You&#8217;ll notice the difference.<\/p>\n<p>As drastic a difference as between Walter Cronkite and Piers Morgan!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There has been a lot written about the &#8220;dumbing down&#8221; of American news media.\u00a0 Having spent some years in senior management of an international news organization, I would share this opinion.\u00a0 Americans like their news in quick, content void, sound bites.\u00a0 Headlines.\u00a0 USA Today.\u00a0 CNN Headline news.\u00a0 Entertainment programs portraying themselves as news, and &#8220;celebrities&#8221;&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=6697\">Continue reading <span class=\"screen-reader-text\">Not &#8220;Sausage and Laws&#8221; but &#8220;Food and News&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34],"tags":[1343,2792,2796,2868],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6697"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6697"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6697\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}