{"id":6690,"date":"2011-12-28T14:08:03","date_gmt":"2011-12-28T22:08:03","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=6690"},"modified":"2011-12-28T14:08:03","modified_gmt":"2011-12-28T22:08:03","slug":"fletchers-hot-link-smoked-sausages","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=6690","title":{"rendered":"Fletcher&#8217;s Hot Link Smoked Sausages"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/12\/fletchers.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-6692\" title=\"fletchers\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/12\/fletchers-259x300.png\" alt=\"Fletcher's Hot Links Smoked Sausage\" width=\"259\" height=\"300\" \/><\/a>Fletcher&#8217;s, &#8220;proudly Canadian since 1917&#8221;, arguably makes some of the best mass-market bacon around.\u00a0 And you&#8217;ll pay for it, as well.\u00a0 A full line-up of their processed pork products is <a href=\"http:\/\/en.sofinafoods.com\/products\/fletchers\/fletchers-fine-foods-usa.php\">here<\/a>.<\/p>\n<p>We&#8217;re enjoyed their bacon from time to time, and last week I picked up a pack of their Louisiana style hot links smoked sausage.<\/p>\n<p>They are fat, juicy, and full of flavor.\u00a0 Great snap.\u00a0 And they are HOT.<\/p>\n<p>This is one of the &#8216;hotter&#8217; mass market smoked sausages I have found.\u00a0 Probably the only one we regularly purchase that gives off more heat, is Fred Meyer&#8217;s house brand &#8220;Italian hot.&#8221;<\/p>\n<p>I liked these.\u00a0 For breakfast, dinner, in gumbo, or any other reason you have to use a smoked sausage, Fletcher&#8217;s is a good choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fletcher&#8217;s, &#8220;proudly Canadian since 1917&#8221;, arguably makes some of the best mass-market bacon around.\u00a0 And you&#8217;ll pay for it, as well.\u00a0 A full line-up of their processed pork products is here. We&#8217;re enjoyed their bacon from time to time, and last week I picked up a pack of their Louisiana style hot links smoked sausage.&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=6690\">Continue reading <span class=\"screen-reader-text\">Fletcher&#8217;s Hot Link Smoked Sausages<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,16,34,35,26],"tags":[2792,2796,2868],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6690"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6690"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6690\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6690"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}