{"id":6423,"date":"2011-11-21T05:50:39","date_gmt":"2011-11-21T13:50:39","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=6423"},"modified":"2011-11-21T05:50:39","modified_gmt":"2011-11-21T13:50:39","slug":"rant-frito-lay","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=6423","title":{"rendered":"I Rant About Frito Lay"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/11\/fritolay.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-6425\" title=\"fritolay\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/11\/fritolay-300x230.png\" alt=\"\" width=\"222\" height=\"182\" \/><\/a>My chip of choice is FL&#8217;s &#8220;Wavy&#8221; style.  The taste and texture is what drives me to them.  Most everything else drives me towards other brands.<\/p>\n<p>Frito Lay is the 900 pound canary in the salty snack room.  I once made an offer to purchase a regional chip company, they did a respectable business, but our group knew in advance there was no way in hell we&#8217;d ever compete on any basis with Frito Lay.<\/p>\n<p>They have been around since nearly the beginning of time; few people know it was actually a potato chip that Eve took a bite out, not an apple, as widely reported.<\/p>\n<p>They dominate the category with product offerings in almost\u00a0type of \u00a0salty snack you could crave &#8211; from chips, to popcorn, to pretzels, to nuts\u00a0&#8211; and the offerings are getting wider by the day.   They have a top-notch in-house direct to store delivery system.<\/p>\n<p>Yet the one thing they can&#8217;t do well is deliver a bag of chips to me that isn&#8217;t a few whole chips and a bag full of crumbles.  What&#8217;s the deal?<\/p>\n<p>At $4.29 for 10.5 ounces, that comes out to nearly 41 cents per ounce, or $6.56 per pound, more than most cuts of beef.  For potato slices&#8230;.oil&#8230;..and salt&#8230;..in crumbles.<\/p>\n<p>People in the industry describe chips as &#8220;dip delivery vehicles&#8221; &#8211; that&#8217;s why you see more thicker chips than previous.  But how does FL expect these chips to deliver dip to my pie-hole if the chip isn&#8217;t large enough to dip into some ultra delicious sour cream product (try &#8220;<a href=\"http:\/\/consumer.darigold.com\/Crema-Agria-Mexicana.html\">Mexican style from Darigold<\/a>&#8220;) unless my fingers accompany the chip into the dip because the chip is so small?<\/p>\n<p>Burgerdogboy does NOT like fingers full of dip!<\/p>\n<p>At that price, and with FL&#8217;s expertise, they should be able to deliver a bag of full size chips to me, no problem.\u00a0 And why aren&#8217;t &#8220;Wavy&#8217;s&#8221; available in my area in small bags?\u00a0 You fill the shelves with every single conceivable flavor except Wavys. Or Ruffles.<\/p>\n<p>Our family chip of choice when I was growing up was a regional favorite called &#8220;<a href=\"http:\/\/en.wikipedia.org\/wiki\/Old_Dutch_Foods\">Old Dutch<\/a>.&#8221;\u00a0 At the time, they came in a family sized cardboard box, with two cello bags enclosed.<\/p>\n<p>That may be an archaic system, and it certainly would take more shelf space, but Mr. Frito and Mr. Lay, (and Mr. Pepsi) \u00a0can&#8217;t you figure out some modern-day equivalent in the packaging realm?\u00a0 Something that delivers chips in their entirety to me?<\/p>\n<p>You make oodles of money.\u00a0 I know you spend millions on R&amp;D.<\/p>\n<p>But you fall down on packaging.\u00a0 Fix it, please.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My chip of choice is FL&#8217;s &#8220;Wavy&#8221; style. The taste and texture is what drives me to them. Most everything else drives me towards other brands. Frito Lay is the 900 pound canary in the salty snack room. I once made an offer to purchase a regional chip company, they did a respectable business, but&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=6423\">Continue reading <span class=\"screen-reader-text\">I Rant About Frito Lay<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[767,1003,3251],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6423"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6423"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6423\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6423"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}