{"id":6309,"date":"2011-11-08T07:32:57","date_gmt":"2011-11-08T15:32:57","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=6309"},"modified":"2011-11-08T07:32:57","modified_gmt":"2011-11-08T15:32:57","slug":"cheap-eats-lot-baloney","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=6309","title":{"rendered":"Cheap Eats &#8211; A Lot of Baloney"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/11\/bologna.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-6311\" title=\"bologna\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/11\/bologna-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>In light of the economy, readers have asked me to be on the lookout for cheap deals; everybody needs to stretch their food budget.\u00a0 I don&#8217;t know what kids pack in the brown bag lunches these days (do they even take lunch to school any more, is it allowed?), but for me, a half a century ago, besides PB&amp;J, bologna sandwiches were a mainstay.\u00a0\u00a0 This doesn&#8217;t count the year my mother tried to poison me by making me eat (or so she thought) yogurt every day.<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Bologna_sausage\">Bologna<\/a>, &#8220;American style&#8221;, is a finely ground, large format pork (generally) sausage, similar to the Italian mortadella, but without the visible chunks of lard that is normal in the Italian version.<\/p>\n<p>In America, one can find bologna (baloney) made up of a variety of proteins, either singularly or mixed.\u00a0 Any of them are all rather flavorless, a mild, mass-appeal lunch meat commonly used in sandwiches.\u00a0 &#8220;An unrolled hot dog&#8221; some would say.<\/p>\n<p>In certain parts of the country, and certainly eastern Canada, you will find people that buy unsliced bologna, whack off a half inch or whole inch slab, and grill or fry it.\u00a0 I like that myself.<\/p>\n<p>Yesterday, at Winco, I was looking for some inexpensive food, and came across <a href=\"http:\/\/www.bar-s.com\/bar-s-about.html\">Bar-S <\/a>Bologna, which is a chicken, pork, and beef mixture (mechanically separated, the label says) &#8211; that is relatively low in sodium and fat, compared to other lunch meats.\u00a0 The 12 oz package was .99, and contains 10 slices.<\/p>\n<p>Bologna is the US is extruded into an artificial casing (peel before eating).<\/p>\n<p>While I am not generally a fan of Bar-S products, they are the largest branded hot dog seller in the U.S. (I&#8217;ve never tried them, oddly), but their bologna is OK, and a good value at a pro-rated price point of about $1.32 per pound.<\/p>\n<p>That&#8217;s cheap protein for your family, comparably priced to eggs, another source of inexpensive protein.<\/p>\n<p>It&#8217;s difficult to eat well in tough times, and one has to make sure their family gets as much nutrition instead of empty calories.<\/p>\n<p>One can look at any sales figures and see that the sales of empty calorie foods skyrockets in tough times, they are inexpensive and filling.<\/p>\n<p>I recommend you add Bar-S Bologna to your shopping list.\u00a0 In addition to sandwiches, or as a cooked breakfast meat, I&#8217;ve known moms who have diced it and used as a substitute in ham salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In light of the economy, readers have asked me to be on the lookout for cheap deals; everybody needs to stretch their food budget.\u00a0 I don&#8217;t know what kids pack in the brown bag lunches these days (do they even take lunch to school any more, is it allowed?), but for me, a half a&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=6309\">Continue reading <span class=\"screen-reader-text\">Cheap Eats &#8211; A Lot of Baloney<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35,26],"tags":[1040,1288,2177,2178,3108],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6309"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6309"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6309\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6309"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}