![\"\"](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/10\/redbaron1-300x233.png\" "\\"redbaron1\\"")
One I have tried before, just a quick update\u00a0\u00a0\u00a0\u00a0\u00a0 because they were on sale for about $2, and\u00a0\u00a0\u00a0\u00a0 Mrs. BDB and her friends were enjoying yet\u00a0\u00a0\u00a0\u00a0 another vegan dinner at our house….and I was\u00a0\u00a0 going through carnivore withdrawal (that’s\u00a0\u00a0what SHE said).<\/p>\n
My impression last time was largely favorable<\/a>, and either my taste buds are changing (probably constantly) or the recipe has been varied a little bit.\u00a0 This time around, I found the sauce a little too “sweet” for my liking.\u00a0 Didn’t put me off eating the entire 160 carb pie of course (more insulin, please), but OK, I don’t have the capacity that I used to, and the 18.76 ounces of Italian-Style Meat Trio pie took three different consumption periods (note that we no longer call them “meals” at our house) to polish off.<\/p>\n In old economy speak, those “consumption periods” would have been called “dinner”, “4th meal”, and “breakfast.”\u00a0\u00a0 So it’s really not a feat worth bragging about, not compared to my college days when I could polish off two 14″ pies from Basil’s Pizza<\/a> (nee “Bill’s Pizza”) , in Northfield, MN, all be my lonesome (with a pitcher of beer chaser).<\/p>\n I also took exception to the ‘oiliness’ this time, a close-up pic (below) shows a puddle of ‘grease’ – which with a delivered pizza would have decorated the take-out box and been lessened, a bit, I suspect.<\/p>\n Overall?\u00a0 A fantastic value at the price, and they are frequently on sale.<\/p>\n One I have tried before, just a quick update\u00a0\u00a0\u00a0\u00a0\u00a0 because they were on sale for about $2, and\u00a0\u00a0\u00a0\u00a0 Mrs. BDB and her friends were enjoying yet\u00a0\u00a0\u00a0\u00a0 another vegan dinner at our house….and I was\u00a0\u00a0 going through carnivore withdrawal (that’s\u00a0\u00a0what SHE said). My impression last time was largely favorable, and either my taste buds are changing… Continue reading Home Cookin’ Test – Red Baron Fire Baked Crust<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[1500,1762,2984,2986,3146],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6285"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6285"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/6285\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/10\/redbaron2.png\" "\\"redbaron2\\"")
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