{"id":5434,"date":"2011-03-20T06:32:40","date_gmt":"2011-03-20T13:32:40","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=5434"},"modified":"2011-03-20T06:32:40","modified_gmt":"2011-03-20T13:32:40","slug":"home-cookin-test-expensive-tasty-brekky","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=5434","title":{"rendered":"Home Cookin&#8217; Test- Expensive, but Tasty Brekky"},"content":{"rendered":"<p><strong>We were rollin&#8217; thru the aisles of one of our locally owned hoity toity groceries, <a href=\"http:\/\/www.newseasonsmarket.com\/\">New Seasons<\/a>, in search of heat and eat appetizers for date night at home.\u00a0 As per her usual behavior, Mrs. BurgerDogBoy scooted to the bacon section, in search of new delights.<\/strong><\/p>\n<p><strong>We found one in<a href=\"http:\/\/www.beelerspurepork.com\/index.htm\"> Beeler&#8217;s <\/a>Uncured, the label which claimed &#8220;possibly the best tasting bacon on the planet.&#8221;\u00a0 (They might be not exaggerating).<\/strong><\/p>\n<p><strong>This thick-sliced beauty comes from Madison County, Iowa (not sure if it is near any of those damned bridges), and the Beelers have their own methods of insuring piggy happiness, which you can read about on their website.<\/strong><\/p>\n<p><strong>We bake bacon at home, placed on a bread rack atop a cookie sheet, and this bacon was perfect for that, great smoky, pork flavor, little shrinkage, beautiful color.<\/strong><\/p>\n<p><strong>We also harvested some free range organic eggs at New Seasons, \u00a0from <a href=\"http:\/\/www.stiebrsfarms.com\/\">Stiebr&#8217;s Farms<\/a>, nice egg-meaty balls of protein with hearty, bright yellow yolks.<\/strong><\/p>\n<p><strong>Thanks Mrs. BDB, great weekend brekky &#8212;- as usual!<\/strong><\/p>\n<p style=\"text-align: center;\">\n<div style=\"text-align: center;\"><strong>\u00a0<\/strong><\/div>\n<p style=\"text-align: center;\">\n<div style=\"text-align: center;\"><strong><\/strong><\/div>\n<p><strong><\/p>\n<figure id=\"attachment_5435\" aria-describedby=\"caption-attachment-5435\" style=\"width: 405px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/03\/beelers.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-5435  \" title=\"Beeler's Organic Uncured Bacon\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2011\/03\/beelers.png\" alt=\"Beeler's Organic Uncured Bacon\" width=\"405\" height=\"181\" \/><\/a><figcaption id=\"caption-attachment-5435\" class=\"wp-caption-text\">Beeler&#39;s Organic Uncured Bacon<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p><\/strong><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were rollin&#8217; thru the aisles of one of our locally owned hoity toity groceries, New Seasons, in search of heat and eat appetizers for date night at home.\u00a0 As per her usual behavior, Mrs. BurgerDogBoy scooted to the bacon section, in search of new delights. We found one in Beeler&#8217;s Uncured, the label which&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=5434\">Continue reading <span class=\"screen-reader-text\">Home Cookin&#8217; Test- Expensive, but Tasty Brekky<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,11,16],"tags":[615,620,2451,2549,3497],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/5434"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5434"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/5434\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5434"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}