{"id":5358,"date":"2011-03-10T13:58:12","date_gmt":"2011-03-10T21:58:12","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=5358"},"modified":"2011-03-10T13:58:12","modified_gmt":"2011-03-10T21:58:12","slug":"portland-give-pizza-chance","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=5358","title":{"rendered":"Portland, OR – Give Pizza A Chance"},"content":{"rendered":"

\u00a0<\/strong><\/p>\n

\"Give<\/a>
Give Pizza a Chance<\/figcaption><\/figure>\n

Mrs. BurgerDogBoy has been suggesting I get\u00a0to “Give Pizza A Chance<\/a>”\u00a0since she read about it in Portland Monthly. Funny, I hadn’t tried it, I hit that food pod quite a bit. In the pic of the stand, you can see “Swamp Shack<\/a>” next to it, some great Creole food, and next to that, “Tabor<\/a>“, who makes an excellent schnitzelwich!<\/strong><\/p>\n

On to the pizza. I ambled by shortly before noon, and perused the pies on offer, the big rack has a stack of ’em, with little handmade signs describing their toppings.<\/strong><\/p>\n

I went with a slice of their all meat pie, pepperoni, sausage, C-bacon.\u00a0\u00a0 It’s a thin crust effort (tho they have deep dish as well), and they boast about their organic flour and locally sourced meats.\u00a0 A little sign out front says the pepperoni is now from Otto’s<\/a>.\u00a0 Nice.<\/strong><\/p>\n

By most pizza eater’s definitions, the thin crust is “New York” style, meaning you’ll find some flex if you want to roll your slice – and you can see this in the “hang.”<\/strong><\/p>\n

The outside is crispy while the innards are chewy, always a miracle to me.\u00a0\u00a0 Light on cheese and sauce, some scattered salty pork parts, this is a great pie, and someday I’ll grab a whole one and nosh on it for days (they are big!)<\/strong><\/strong><\/p>\n

\"Stacks<\/a>
Stacks o Pies<\/figcaption><\/figure>\n

\u00a0<\/p>\n

\"Give<\/a>
Give Pizza A Chance<\/figcaption><\/figure>\n

\"Give<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Mrs. BurgerDogBoy has been suggesting I get\u00a0to “Give Pizza A Chance”\u00a0since she read about it in Portland Monthly. Funny, I hadn’t tried it, I hit that food pod quite a bit. In the pic of the stand, you can see “Swamp Shack” next to it, some great Creole food, and next to that, “Tabor“,… Continue reading Portland, OR – Give Pizza A Chance<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,16,22,26],"tags":[1563,2791,2857],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/5358"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5358"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/5358\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}