{"id":4920,"date":"2011-01-13T11:36:33","date_gmt":"2011-01-13T19:36:33","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=4920"},"modified":"2011-01-13T11:36:33","modified_gmt":"2011-01-13T19:36:33","slug":"home-cookin-7-eleven-pizza-retest","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=4920","title":{"rendered":"Home Cookin’ – 7-Eleven Pizza Retest"},"content":{"rendered":"
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\u00a0Thought I would retest the home version of the 7-Eleven pizza. My last epistle on this is here<\/strong>.\u00a0 My local guys (map) still haven’t installed the miracle multi-thousand dollar Turbo oven, which cranks these pies out in about two minutes, but they are selling the same pies to cook at home, at a price point more competitive\u00a0than the other product they stock.\u00a0\u00a0 But then, such is the case with all of 7-Eleven’s in-house branded lines.<\/strong><\/p>\n

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This is a monster pizza, in terms of weight.\u00a0 It’s\u00a0 of the “self-rising crust’ variety, so it is a thicker crust than I generally care for.\u00a0\u00a0 But what’s a mother to do when s\/he wants hot pizza at 10A, and no one is delivering yet?<\/strong><\/p>\n

\"\"<\/strong><\/a>7-Eleven is a little more generous with their toppings than many other frozen brands, as you can see with the strategic pepperoni layout to the left. Instructions call for @ 20 minutes at 400, and I use a stone, so that intensifies the cooking process.<\/strong><\/p>\n

The cooked pepperoni shows no char or cupping, so it’s one of the better varities of\u00a0 America’s favorite topping, with a low fat content.\u00a0 The box boasts “made with real cheese” and they can’t say that, if it ain’t.<\/strong><\/p>\n

Looking at the corporate website, and\/or grilling my local guy, I don’t know if they are making more than the three varieties I see stocked – Pepperoni, Cheese, and “Special.”\u00a0\u00a0 I’d personally like to see an “all meat” version, as well as a thin crust option.<\/strong><\/p>\n

But this one?\u00a0 For $5, and a few minutes from home, then home, it’s worth the dough.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thought I would retest the home version of the 7-Eleven pizza. My last epistle on this is here.\u00a0 My local guys (map) still haven’t installed the miracle multi-thousand dollar Turbo oven, which cranks these pies out in about two minutes, but they are selling the same pies to cook at home,… Continue reading Home Cookin’ – 7-Eleven Pizza Retest<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35,22,26],"tags":[407,409,410,413,419],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/4920"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4920"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/4920\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4920"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}