{"id":4286,"date":"2010-10-04T11:27:17","date_gmt":"2010-10-04T18:27:17","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=4286"},"modified":"2010-10-04T11:27:17","modified_gmt":"2010-10-04T18:27:17","slug":"the-fruits-of-my-condiment-garden","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=4286","title":{"rendered":"The Fruits of My Condiment Garden"},"content":{"rendered":"<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><\/p>\n<figure id=\"attachment_4287\" aria-describedby=\"caption-attachment-4287\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/10\/redsauce1png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-4287\" title=\"House made tomato gravy\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/10\/redsauce1png-300x279.png\" alt=\"House made tomato gravy\" width=\"300\" height=\"279\" \/><\/a><figcaption id=\"caption-attachment-4287\" class=\"wp-caption-text\">House made tomato gravy<\/figcaption><\/figure>\n<p><\/strong><\/p>\n<p><strong>Fall, and that means harvest time. \u00a0If you would have told me five years ago that I become the urbane gardener, I would have given you the raspberry &#8211; and not the growing kind. \u00a0 \u00a0But I have, and I take great joy in it. \u00a0We&#8217;ve been plucking and eating all manner of things throughout the summer, but now we&#8217;re at the end, and it&#8217;s time to put up and shut up the remnants of the condiment garden for the year.<\/strong><\/p>\n<p><strong>Mrs. BDB has been smooshing up tomatoes into pico de gallo and red gravy for our winter pastas. \u00a0 \u00a0A big shipment of raw olives came while I was out burger touring the past couple weeks, and they are in the soup for the next six weeks before being canned. <\/strong><\/p>\n<p><strong>Worked all day yesterday on our hamburger dill slices, pickle relish, regular and kosher, and have 20 jars so far of those. \u00a0 And finally, the last of our cabbage is stinking up the porch turning into sauerkraut to grace hot dogs and reubens this winter.<\/strong><\/p>\n<p><strong>Pumpkin buds are up&#8230;.so that&#8217;s next. \u00a0 It&#8217;s been fun and rewarding to decorate this year&#8217;s burgers and dogs with homegrown stuff.<\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><\/p>\n<figure id=\"attachment_4288\" aria-describedby=\"caption-attachment-4288\" style=\"width: 614px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/10\/olives5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-4288 \" title=\"House cured olives\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/10\/olives5-1024x768.jpg\" alt=\"House cured olives\" width=\"614\" height=\"461\" \/><\/a><figcaption id=\"caption-attachment-4288\" class=\"wp-caption-text\">House cured olives<\/figcaption><\/figure>\n<p><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fall, and that means harvest time. \u00a0If you would have told me five years ago that I become the urbane gardener, I would have given you the raspberry &#8211; and not the growing kind. \u00a0 \u00a0But I have, and I take great joy in it. \u00a0We&#8217;ve been plucking and eating all manner of things throughout&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=4286\">Continue reading <span class=\"screen-reader-text\">The Fruits of My Condiment Garden<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[772,1051,1668,1771,1772,1775,1776,1796,2369],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/4286"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4286"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/4286\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4286"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}