{"id":4055,"date":"2010-08-21T18:55:45","date_gmt":"2010-08-22T01:55:45","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=4055"},"modified":"2010-08-21T18:55:45","modified_gmt":"2010-08-22T01:55:45","slug":"home-cookin-40-clove-garlic-chicken","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=4055","title":{"rendered":"Home Cookin&#8217; &#8211; 40 Clove Garlic Chicken"},"content":{"rendered":"<p><strong>This is an easy to prepare oven roasted chicken dish, that&#8217;s a bit different, is very flavorful, and bound to please most eaters.\u00a0 Mrs. BDB and I prepared it last night, I was hoping for a knock-off of <a href=\"http:\/\/www.versaillescuban.com\/\">Versaille&#8217;s Garlic Chicken (Los Angeles<\/a>), and while this was extremely good, it didn&#8217;t come close to the L.A. version.<br \/>\n<\/strong><\/p>\n<p><em><strong>Ingredients<\/strong><\/em><\/p>\n<p><strong>1 whole chicken, cut into 8 pieces<\/strong><\/p>\n<p><strong>40 cloves of peeled garlic<\/strong><\/p>\n<p><strong>2 cups of\u00a0 EVOO<\/strong><\/p>\n<p><strong>10 sprigs of fresh thyme<\/strong><\/p>\n<p><strong>paprika, salt &amp; pepper<\/strong><\/p>\n<p><strong>Preheat over to 350<br \/>\n<\/strong><\/p>\n<p><strong>Heat a cast iron skillet to medium high on the stove top, and put 1\/2 c EVOO in it.\u00a0 Liberally sprinkle your chicken with paprika, salt, and pepper.\u00a0 You can leave the skin on, or remove it, as suits your taste.\u00a0 Brown the pieces in the hot skilled, turning each piece rapidly until the exterior takes on a nice color. <\/strong><\/p>\n<p><strong>Remove the skillet from the burner, stir in 1 1\/2 c EVOO with the garlic cloves and thyme.\u00a0 Mix the ingredients around in the pan.\u00a0 Cover w\/ foil, bake 1 hour in the 350 oven, removing the foil for the last ten minutes.<\/strong><\/p>\n<p><strong>Serve with fresh salad, garden vegetables, and\/or rice, with brown and serve dinner rolls to mop up the garlic juice.<\/strong><\/p>\n<figure id=\"attachment_4057\" aria-describedby=\"caption-attachment-4057\" style=\"width: 547px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/08\/chicken1png1.png\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4057\" title=\"40 Clove Garlic Chicken\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/08\/chicken1png1.png\" alt=\"40 Clove Garlic Chicken\" width=\"547\" height=\"357\" \/><\/a><figcaption id=\"caption-attachment-4057\" class=\"wp-caption-text\">40 Clove Garlic Chicken<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is an easy to prepare oven roasted chicken dish, that&#8217;s a bit different, is very flavorful, and bound to please most eaters.\u00a0 Mrs. BDB and I prepared it last night, I was hoping for a knock-off of Versaille&#8217;s Garlic Chicken (Los Angeles), and while this was extremely good, it didn&#8217;t come close to the&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=4055\">Continue reading <span class=\"screen-reader-text\">Home Cookin&#8217; &#8211; 40 Clove Garlic Chicken<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[401,3637],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/4055"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4055"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4055"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}