{"id":3902,"date":"2010-07-29T07:39:49","date_gmt":"2010-07-29T14:39:49","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=3902"},"modified":"2010-07-29T07:39:49","modified_gmt":"2010-07-29T14:39:49","slug":"portland-or-bannings-restaurant-and-pie-shop","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=3902","title":{"rendered":"Portland, OR – Banning’s Restaurant and Pie Shop"},"content":{"rendered":"

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\"Banning's<\/a><\/strong>
Banning's Cafe & Pie Shop<\/figcaption><\/figure>\n

Every once and awhile, all I want is a good piece of pie and a cup o joe, and Banning’s fills that need, 24 hours a day. If you don’t know Banning’s<\/a>, it’s right off 217 on 99W (southbound), just a couple blocks off the exit, on the right. It’s one of the few places in SW open 24 hours.<\/strong><\/p>\n

Mrs. BDB wanted to run out tonight for something “quick” and nearby, and I suggested three places, and she chose Banning’s, as I have been muttering about needing pie for a couple of weeks.<\/strong><\/p>\n

Banning’s is standard American coffee shop fare, from breakfast all the time, to fish and chips, burgers, and entrees like pot roast.<\/strong><\/p>\n

It’s the kinda place where you “get what you expect”, and you “get what you pay for.” Not exceptional, just coffee shop food.<\/strong><\/p>\n

She went with the roasted pork chop dinner, which comes with a choice of soup or salad, choice of potato, dinner roll or corn bread. While Banning crows about their pies being made fresh daily, one can assume that same is not true for their dinners. This is standard Sysco or simliar output all the way.<\/strong><\/p>\n

I went with the chicken fried steak, opted for soup, which was split pea with Italian<\/strong><\/p>\n

\"Split<\/a><\/strong><\/strong>
Split Pea & Italian Sausage Soup<\/figcaption><\/figure>\n

sausage, which was pretty darned good. The other choice tonight was turkey noodle. Oh, and yes, they do offer roasted turkey dinners. I’m sure Huber’s<\/a> doesn’t have to worry, but it’s nice to know you can get Thanksgiving any day of the year in this end of the city.<\/strong><\/p>\n

The steak and fries were just ok, the gravy (our waitress informed me I could have a choice of white or brown) left something to be desired, really didn’t have any taste at all. Like thickened au jus from a French dip.<\/strong><\/p>\n

BTW, our server was fantastic, and after a heart to heart with Mrs. BDB, probably ran off to DSW after her shift in search of shoes.<\/strong><\/p>\n

We got a couple of pieces of pie to go, still sitting in our frig, as we were pretty full from the dinners – which neither of us finished.<\/strong><\/p>\n

Like I said, Banning’s is what it is, probably perfect if you are coming out of one of the nearby bars at closing, or just wandering around the city at 3am wondering where you can get a coffee and read the paper.<\/strong><\/p>\n

Exterior foto above from Banning’s website.<\/strong><\/p>\n