{"id":3794,"date":"2010-07-15T06:44:55","date_gmt":"2010-07-15T13:44:55","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=3794"},"modified":"2010-07-15T06:44:55","modified_gmt":"2010-07-15T13:44:55","slug":"trader-joes-frozen-wild-mushroom-truffle-flatbread","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=3794","title":{"rendered":"Trader Joe&#8217;s Frozen Wild Mushroom &#038; Truffle Flatbread"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/07\/trader1png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-3797\" title=\"trader1png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/07\/trader1png-300x180.png\" alt=\"\" width=\"300\" height=\"180\" \/><\/a><strong>The back of the box says &#8220;while similar to a simple pizza, this fabulous, fascinating flatbread defines a category of its very own.&#8221;  Agreed.<\/strong><\/p>\n<p><strong>While living in Europe, even the worst pizzeria often put out a product superior to a lot of US pizzas; on those nites when I didn&#8217;t feel like going on, European frozen pizzas, especially those from Italy and France, more than satisfied my peculiarly picky palate.  I often thought, &#8220;why can&#8217;t we get frozen pizza like this at home?&#8221;   Now we can.   As I have previously reviewed two of Trader Joe&#8217;s frozen offerings, <a href=\"http:\/\/burgersdogspizza.com\/?p=3124\">the mushroom &#8216;tarte&#8217;<\/a>, and the <a href=\"http:\/\/burgersdogspizza.com\/?p=3322\">Pizza Olympiad<\/a>,  when I saw this &#8220;Wild Mushroom and Black Truffle Flatbread&#8221; yesterday, I knew it was destined for my oven last night.<\/strong><\/p>\n<p><strong>(Note, Trader Joe&#8217;s is a smallish nationwide specialty grocer, to f<a href=\"http:\/\/www.traderjoes.com\/stores\/index.asp\">ind locations click here<\/a>). <\/strong><\/p>\n<p><strong>Further description on the package goes on to say &#8220;a hand-stretched crust is carefully covered with truffle sauce, then topped with whole milk mozzarella, truffles, and mushrooms.  The golden colors are appealing, the flavor is outstanding!&#8221;<\/strong><\/p>\n<p><strong>And again, we agree.   Bake at 425 for 6-8 minutes, and this 9 oz pie becomes a hearty entree or an appetizer for several people.  The flatbread is crispy, and the flavors of the mushrooms, truffle sauce, and cheese come through brilliantly!<\/strong><\/p>\n<p><strong>I&#8217;m fortunate to live in a city where there are several Trader Joe&#8217;s &#8211; first encountered in Los Angeles, and at least once a week I am in there to pick up their flavored sparkling waters and juices for Mrs. Burgerdogboy, as she has a penchant for them, and it gives me an excuse to peruse the &#8220;what&#8217;s new&#8221; products in their aisles.   I only picked up this one item for myself yesterday, but noted there were several more pies that I haven&#8217;t tried.  Looks like another trip is in order!<\/strong><\/p>\n<p><strong>As I said in one of my previous posts, on the @worstpizza.com scale of 0-8 slices, 8 being best, I rarely give a &#8220;7&#8221;, but I did for Traders Joe&#8217;s frozen, and that surprised even me.\u00a0 I put this one in the same category!<\/strong><\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n<p><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/07\/trader4png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3798\" title=\"Trader Joe's Truffle Flatbread\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/07\/trader4png.png\" alt=\"\" width=\"547\" height=\"435\" \/><\/a><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The back of the box says &#8220;while similar to a simple pizza, this fabulous, fascinating flatbread defines a category of its very own.&#8221; Agreed. While living in Europe, even the worst pizzeria often put out a product superior to a lot of US pizzas; on those nites when I didn&#8217;t feel like going on, European&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=3794\">Continue reading <span class=\"screen-reader-text\">Trader Joe&#8217;s Frozen Wild Mushroom &#038; Truffle Flatbread<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22],"tags":[683,1505,3550,3564,3731],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3794"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3794"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3794\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3794"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}