{"id":3560,"date":"2010-06-22T08:34:32","date_gmt":"2010-06-22T15:34:32","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=3560"},"modified":"2010-06-22T08:34:32","modified_gmt":"2010-06-22T15:34:32","slug":"portland-or-back-to-eat-an-oyster-bar","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=3560","title":{"rendered":"Portland, OR – Back to “Eat – An Oyster Bar”"},"content":{"rendered":"

Was back to “Eat – An Oyster Bar” the other day, Mrs. BDB was feeling the need for some fresh oysters, and I’m always up for a bit of that “N’awlins cuisine”. <\/strong><\/p>\n

I won’t trouble you with pix, since I had a catfish po-boy, just like last time<\/a>. <\/strong><\/p>\n

We arrived at the tail end of the Sunday brunch mess, so the kitchen was just switching over to the regular menu, so a couple things were not available. No sweat.<\/strong><\/p>\n

Mrs. BDB had a “make your own bloody mary” while we waited, I splurged and had a Rainer in a can. <\/strong><\/p>\n

The biggest to-do for me was the pile of house-made andouille sitting on the counter, its rich smokiness filling the room. Not on the menu, I inquired of our server, formerly a Crescent Cityonian herself, and she said they were three bux each or two for five.<\/strong><\/p>\n

Well, had to get a couple to go, after we finished our late lunch.<\/strong><\/p>\n

Man, oh, man, this may be the best sausage made in Portland. I never find anything to gripe about when it comes to this restaurant, except for the fact they have been screwing around with adding a muffaletta sandwich to the menu for a year, and haven’t gotten to it. <\/strong><\/p>\n

But I am sure when they finally get to it, it will have been worth the wait.<\/strong><\/p>\n

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Was back to “Eat – An Oyster Bar” the other day, Mrs. BDB was feeling the need for some fresh oysters, and I’m always up for a bit of that “N’awlins cuisine”. I won’t trouble you with pix, since I had a catfish po-boy, just like last time. We arrived at the tail end of… Continue reading Portland, OR – Back to “Eat – An Oyster Bar”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,26],"tags":[501,1282,2733,2742,2763,2855,2872],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3560"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3560"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3560\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3560"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}