{"id":3333,"date":"2010-06-09T20:31:01","date_gmt":"2010-06-10T03:31:01","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=3333"},"modified":"2010-06-09T20:31:01","modified_gmt":"2010-06-10T03:31:01","slug":"los-angeles-ca-big-mamas-papas-pizzeria","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=3333","title":{"rendered":"Los Angeles, CA &#8211; Big Mama&#8217;s &#038; Papa&#8217;s Pizzeria"},"content":{"rendered":"<p><strong><a href=\"https:\/\/36pizza.com\/page18.htm\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/06\/mama2png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-3336\" title=\"mama2png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/06\/mama2png-300x227.png\" alt=\"\" width=\"300\" height=\"227\" \/><\/a>Big Mama&#8217;s &amp; Papa&#8217;<\/a>s is noted for (an empty claim) of the world&#8217;s largest pizza, a 36 incher they sell on their regular menu.   Geez, I&#8217;d love to go for that, at least for the photo op.   But what would I do with it then?   Their description says it is cut into 50 slices.   Here, tonight, I am four slices into a 13&#8243; medium, and can&#8217;t go on.<\/strong><\/p>\n<p><strong>Back in the day, I&#8217;ll bet I could have made a sizable dent in the 3 footer.<\/strong><\/p>\n<p><strong>M&amp;P&#8217;s have numerous locations in Southern California, &#8220;each location individually owned and operated&#8221; according to the sign on the Tarzana location I hit today.   I went with the Meat Lover&#8217;s, pepperoni, salami, canadian bacon, mortadella, sausage and meatballs.  Because that wasn&#8217;t enough salt, I had them add green olives. LOL.<\/strong><\/p>\n<p><strong>Judging from the condiment packs in the box, (which has a ruler printed on it, to show the size), M&amp;P&#8217;s is a loyal customer of <a href=\"http:\/\/www.romafood.com\/Pages\/default.aspx\">Roma Distributing<\/a>, arguably the country&#8217;s largest <a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/06\/mama5png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-3337\" title=\"mama5png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/06\/mama5png-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>supplier to pizza shops.<\/strong><\/p>\n<p><strong>When you open the box, you might have the opinion that this one&#8217;s gonna hurt the next day.  Remains to be seen at this point, but the grease factor is definitely present, but not overwhelming.<\/strong><\/p>\n<p><strong>M&amp;P&#8217;s claims &#8220;only fresh ingredients&#8221; and who am I to argue?   The toppings were ample, the cheese stretchy and gooey, and the &#8220;homemade red sauce&#8221; plenty appealing to my palate.<\/strong><\/p>\n<p><strong>The sausage chunks were hand-pulled (a plus with me) and very flavorful.  The mortadella added a nice new flavor to an all-meater.<\/strong><\/p>\n<p><strong>The crust, altho a wee bit thicker than my usual preference, met the &#8216;crispy but chewy&#8217; criteria, and had a butter flavor.<\/strong><\/p>\n<p><strong>I&#8217;d go again.   Big Mama&#8217;s and Papa&#8217;s delivers, but closes early (10PM) &#8211; at least the Tarzana location does.<\/strong><\/p>\n<p><iframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"http:\/\/maps.google.com\/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=Big+Mama's+%26+Papa's+Pizzeria,+Tarzana,+CA&amp;sll=34.173338,-118.553974&amp;sspn=0.101972,0.187111&amp;g=tarzana,+ca&amp;ie=UTF8&amp;hq=Big+Mama's+%26+Papa's+Pizzeria,&amp;hnear=Tarzana,+CA&amp;ll=34.172813,-118.558902&amp;spn=0.393206,0.748444&amp;z=11&amp;iwloc=A&amp;cid=7554622772486161667&amp;output=embed\"><\/iframe><br \/><small><a href=\"http:\/\/maps.google.com\/maps?f=q&amp;source=embed&amp;hl=en&amp;geocode=&amp;q=Big+Mama's+%26+Papa's+Pizzeria,+Tarzana,+CA&amp;sll=34.173338,-118.553974&amp;sspn=0.101972,0.187111&amp;g=tarzana,+ca&amp;ie=UTF8&amp;hq=Big+Mama's+%26+Papa's+Pizzeria,&amp;hnear=Tarzana,+CA&amp;ll=34.172813,-118.558902&amp;spn=0.393206,0.748444&amp;z=11&amp;iwloc=A&amp;cid=7554622772486161667\" style=\"color:#0000FF;text-align:left\">View Larger Map<\/a><\/small><\/p>\n<p><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/06\/mama3png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3338\" title=\"mama3png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/06\/mama3png.png\" alt=\"\" width=\"515\" height=\"480\" \/><\/a><br \/>\n<\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.urbanspoon.com\/r\/5\/1444185\/restaurant\/LA\/Big-Mamas-Papas-Pizzeria-Tarzana\"><img decoding=\"async\" style=\"border: medium none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1444185\/biglink.gif\" alt=\"Big Mama's &amp; Papa's Pizzeria on Urbanspoon\" \/><\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Big Mama&#8217;s &amp; Papa&#8217;s is noted for (an empty claim) of the world&#8217;s largest pizza, a 36 incher they sell on their regular menu. Geez, I&#8217;d love to go for that, at least for the photo op. But what would I do with it then? Their description says it is cut into 50 slices. Here,&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=3333\">Continue reading <span class=\"screen-reader-text\">Los Angeles, CA &#8211; Big Mama&#8217;s &#038; Papa&#8217;s Pizzeria<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,16,22,26],"tags":[656,657,828,2158,3096,3429],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3333"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3333"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3333\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3333"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}