{"id":3219,"date":"2010-05-28T05:32:06","date_gmt":"2010-05-28T12:32:06","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=3219"},"modified":"2010-05-28T05:32:06","modified_gmt":"2010-05-28T12:32:06","slug":"home-cookin-safeway-select-ultra-thin-crust-pizza","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=3219","title":{"rendered":"Home Cookin&#8217; &#8211; Safeway Select Ultra Thin Crust Pizza"},"content":{"rendered":"<p><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/safeway1png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-3220\" title=\"safeway1png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/safeway1png-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Safeway (and Von&#8217;s, Randalls, and Tom Thumb Markets)  have a number of quality in house branding concepts, among them is the &#8220;Select&#8221; line of frozen meals.<\/strong><\/p>\n<p><strong>I picked up the &#8220;Primo Italian Meat Ultra Thin Crust Pizza&#8221;, which includes toppings of capicola, crumbled Italian sausage, and Genoa Salami, covered with a blend of Mozzarella, Parmesan, and Romano Cheeses.<\/strong><\/p>\n<p><strong>The pie weighs in at a mere 14.25 ounces, due to the thin crust, and retails for about $6 at our local stores.<\/strong><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/safeway2png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-3221\" title=\"safeway2png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/safeway2png-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/strong><\/p>\n<p><strong>Cooking instructions are center rack at 400 for 9-11 minutes.<\/strong><\/p>\n<p><strong>The pie looks fairly appealing when taken from the box and shrink wrap, those large slices of meat, tho paper thin, have a lure for me.<\/strong><\/p>\n<p><strong>After 10 minutes in the pre-heated oven, the pie qualifies as &#8220;done&#8221;, but I like it a little browner, so after this stage, I put it under the broiler for two minutes.<\/strong><\/p>\n<p><strong>The crust was indeed ultra thin, and had a nice cracker crunch to the outer edges, while remaining chewy enough on the interior.\u00a0\u00a0 The meat did have some flavor, especially the sausage chunks, which, while plentiful, I wished were larger crumbles.\u00a0 Regular readers know my frozen pizza of choice is California Pizza Kitchen&#8217;s Sicilian, but this Safeway product is a worth competitor.\u00a0 I&#8217;ll do it again sometime.<\/strong><\/p>\n<p><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/safeway3png.png\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3222\" title=\"safeway3png\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/safeway3png.png\" alt=\"\" width=\"528\" height=\"404\" \/><\/a><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Safeway (and Von&#8217;s, Randalls, and Tom Thumb Markets) have a number of quality in house branding concepts, among them is the &#8220;Select&#8221; line of frozen meals. I picked up the &#8220;Primo Italian Meat Ultra Thin Crust Pizza&#8221;, which includes toppings of capicola, crumbled Italian sausage, and Genoa Salami, covered with a blend of Mozzarella, Parmesan,&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=3219\">Continue reading <span class=\"screen-reader-text\">Home Cookin&#8217; &#8211; Safeway Select Ultra Thin Crust Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,16,22,26],"tags":[1500,1510,2949,3070,3071,3072],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3219"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3219"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3219\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}