{"id":3124,"date":"2010-05-18T01:40:16","date_gmt":"2010-05-18T08:40:16","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=3124"},"modified":"2010-05-18T01:40:16","modified_gmt":"2010-05-18T08:40:16","slug":"home-cookin-trader-joes-mushroom-pizza","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=3124","title":{"rendered":"Home Cookin&#8217; &#8211; Trader Joe&#8217;s Mushroom &#8220;Pizza&#8221;"},"content":{"rendered":"<p><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/joespizza1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-3127\" title=\"joespizza1\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/joespizza1-300x293.jpg\" alt=\"\" width=\"300\" height=\"293\" \/><\/a>Whenever we are feeling fat and sassy on the domestic scene, Mrs. BDB and I include a trip (just for an item or two) to our local Trader Joe&#8217;s, and invariably come home with a basket load of groceries, as I imagine most patrons do.<\/strong><\/p>\n<p><strong>We go primarily for their coffee beans, juice spiked sparkling waters, one or two other things, but always have to try &#8220;something new&#8221;, and there&#8217;s always something new at TJ&#8217;s.<\/strong><\/p>\n<p><strong>For those of you not familiar with Trader Joe&#8217;s, the first one opened in the 60s in Pasadena, and today has grown to a modestly-sized chain stretching from coast to coast.   They specialize in hard-to-find, unique value proposition foods, and always have a great selection of wines as well.  It&#8217;s all private label (theirs), and occasionally, you won&#8217;t find the same thing twice, for if a product doesn&#8217;t move, it is shoved aside to make way for something new.   They mail out circulars several times a year touting their new finds, and it&#8217;s a great place to find unique cheeses, frozen pastas, high quality frozen seafood at lower than expected prices.<\/strong><\/p>\n<p><strong>On this trip, in addition to Lobster Ravioli, and the other items stuffing our cart, we picked up frozen &#8220;Tart aux Champignons&#8221;, &#8216;A French style Flatbread with Mushrooms, Emmental and Parmesan.<\/strong><\/p>\n<p><strong>The box further states the product is made in France, and is topped with five types of mushrooms, creme fraiche, and an &#8220;extravagant Emmental cheese sauce.&#8221;  It weighs in at just under ten ounces, perfect appetizer for four, snack size for two, or dinner size for one.<\/strong><\/p>\n<p><strong>The crust is delightfully crispy, and the combination of cheeses and sauce make a terrific base for the mushroom bits which are very flavorful.<\/strong><\/p>\n<p><strong>I know, I know, you&#8217;re saying &#8220;What BurgerDogBoy&#8221;, you ate a &#8216;za that didn&#8217;t have red gravy or any salumi products on it?&#8221; <\/strong><\/p>\n<p><strong>Yep, and I&#8217;ll do it again.   Gonna rush back to Trader Joe&#8217;s today and stock up!\u00a0 You should too, store<a href=\"http:\/\/www.traderjoes.com\/stores\/index.asp\"> locater online here<\/a>.<br \/>\n<\/strong><\/p>\n<p><strong><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/joespizza3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3128\" title=\"joespizza3\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2010\/05\/joespizza3-1024x575.jpg\" alt=\"\" width=\"534\" height=\"299\" \/><\/a><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever we are feeling fat and sassy on the domestic scene, Mrs. BDB and I include a trip (just for an item or two) to our local Trader Joe&#8217;s, and invariably come home with a basket load of groceries, as I imagine most patrons do. We go primarily for their coffee beans, juice spiked sparkling&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=3124\">Continue reading <span class=\"screen-reader-text\">Home Cookin&#8217; &#8211; Trader Joe&#8217;s Mushroom &#8220;Pizza&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[1098,1304,1498,1499,1600,3428,3543],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3124"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3124"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/3124\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}