![\"Curlys](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2020\/05\/20200517_160555-246x300.jpg\")
Curly<\/a>s is one of the brands of (now Chinese owned) Smithfield<\/a>, the world’s largest pork processor.\u00a0 They slaughter about 50,000 hogs a day to keep up with your demand for Nathans wieners, Kretschmar deli meats, Cooks hams, and many other product lines.<\/p>\nCurlys makes seven different BBQ products<\/a>: pulled pork, beef, and chicken in sauce; sauceless versions of the pulled meats. And fully cooked whole slabs of baby back ribs.<\/p>\n The pulled meats are in the refrigerated or freezer cases of your grocer; they come in one pound tubs, and rings up at about .43 cents an ounce.\u00a0 I purchased the pulled pork in sauce, and it can be heated (it’s fully cooked already) in the microwave or stovetop.<\/p>\n There’s a considerable amount of meat in the sauce.\u00a0 The BBQ sauce itself is thick and fairly sweet. (Ingredient list below).\u00a0 The meat has an authentic pulled ‘cue’ taste and texture.<\/p>\n I ladled it out onto a Turano<\/a> sandwich roll, a popular Chicago brand.\u00a0 \u00a0It’s a bakery type roll, soft but substantial enough to hold “wet” meats. I like my BBQ sandwiches like they serve in the Southeast US, topped with slaw.<\/p>\n The product will appear in my kitchen again in the future, tho if I can find it, I’ll go with the sauceless choice, and try some of my own preferences, like “Carolina Gold<\/a>.”<\/p>\n Curlys Product Locator<\/a>.\u00a0 Coupon<\/a>.<\/p>\n INGREDIENTS:<\/strong> Pork, Water, Tomato Paste, High Fructose Corn Syrup, <\/em>Vinegar, Sugar, Salt, Mustard Bran, Modified Corn Starch, Natural\u00a0 <\/em>Smoke Flavor, Caramel Color, Spices, Sodium Benzoate and Potassium <\/em>Sorbate (Preservatives), Tamarind Extract.<\/em><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Curlys Pulled Pork Review<\/p>\n Curlys Pulled Pork Review<\/p>\n","protected":false},"excerpt":{"rendered":" Curlys Pulled Pork Review Curlys is one of the brands of (now Chinese owned) Smithfield, the world’s largest pork processor.\u00a0 They slaughter about 50,000 hogs a day to keep up with your demand for Nathans wieners, Kretschmar deli meats, Cooks hams, and many other product lines. Curlys makes seven different BBQ products: pulled pork, beef,… Continue reading Curlys Pulled Pork Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":24100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,13,16],"tags":[592,1722,2958],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/24104"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24104"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/24104\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Curlys](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2020\/05\/20200516_103325-300x286.jpg\")
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