{"id":23872,"date":"2019-11-05T06:54:37","date_gmt":"2019-11-05T12:54:37","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=23872"},"modified":"2019-11-05T06:54:37","modified_gmt":"2019-11-05T12:54:37","slug":"freddys-steakburgers-review-nationwide-chain","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=23872","title":{"rendered":"Freddys Steakburgers Review – Nationwide Chain"},"content":{"rendered":"

Freddys Steakburgers Review – Nationwide Chain<\/h2>\n

Started in Wichita in 2002, Freddy’s Frozen Custard and Steakburgers has quickly grown across the country, now with over 300 locations in 30 states.\u00a0 The eatery focuses on smash patty burgers, Vienna Beef brand hot dogs, and frozen custard deserts.<\/p>\n

I visited the one in Lake Zurich, IL, which opened fairly recently.\u00a0 It’s on a busy stretch of US Highway 12, and anybody in the area has dozens of dining choices on this highway.<\/p>\n

My stop as lunchtime on a Monday.\u00a0 It wasn’t very busy.\u00a0 Maybe eight diners inside, no cars backed up at the drive-thru.<\/p>\n

The restaurant was immaculate, including the restrooms, and one or two employees were in constant motion wiping down tables, counters, and so on.<\/p>\n

I ordered the “Original Double” combo (with cheese).\u00a0 Two beef patties, two slices of cheese, small fries, small drink.\u00a0 $8.50 with tax.<\/p>\n

Burgers standard dressing includes mustard, pickles, and onion, which is great for me, that’s how I order my burgers everywhere, and how I dress them at home.<\/p>\n

The fresh burger patties are smashed thin on a flat top grill, cooked until the edges are crispy. (Also a personal preference).\u00a0 The beef has terrific flavor all on its own.\u00a0 It may have a slight sprinkle of seasoning. The pickles are mild dill, sliced thin, lengthwise.\u00a0 The bun is soft and fresh, but not nearly substantial enough to hold moist weight. It did crumble on me. Not a deal killer. They did forget the onion on mind.<\/p>\n

Fries are ultra crispy, and also thin.\u00a0 Thinner than traditional shoestrings.\u00a0 But great flavor and seasoned well. The restaurant’s small condiment stand includes a dispenser for two different varieties of “fry sauce.”\u00a0 I don’t see the point. Not sure what it is anyway, like a thousand island\/mayo mixture. Variety two contains Sriracha.<\/p>\n

Pepsi products are the fountain option.<\/p>\n

In addition to burgers, they offer Vienna Beef brand hot dogs, a couple of chicken sandwich options, tenders, cheese curds, and chili.\u00a0 In lieu of fries with the combos, you can opt for Baked Lays or Apple Sauce.<\/p>\n

I’d go again.\u00a0 BTW, personnel were friendly enough, and although they weren’t busy, they didn’t set a speed record for product prep.\u00a0 10 minutes to get my order.\u00a0 I dined in.<\/p>\n

Full menu<\/a>.\u00a0 Locations<\/a>.<\/p>\n

\"Freddy's
Food portion of menu. Click to enlarge<\/figcaption><\/figure>\n

Freddys Steakburgers Review<\/p>\n

Freddys Steakburgers Review<\/p>\n","protected":false},"excerpt":{"rendered":"

Freddys Steakburgers Review – Nationwide Chain Started in Wichita in 2002, Freddy’s Frozen Custard and Steakburgers has quickly grown across the country, now with over 300 locations in 30 states.\u00a0 The eatery focuses on smash patty burgers, Vienna Beef brand hot dogs, and frozen custard deserts. I visited the one in Lake Zurich, IL, which… Continue reading Freddys Steakburgers Review – Nationwide Chain<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":23875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,15,16,1],"tags":[911,1662,3329],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/23872"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23872"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/23872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23872"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}