{"id":23836,"date":"2019-08-19T16:34:47","date_gmt":"2019-08-19T21:34:47","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=23836"},"modified":"2019-08-19T16:34:47","modified_gmt":"2019-08-19T21:34:47","slug":"franks-quad-cities-style-pizza-review-silvis-il","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=23836","title":{"rendered":"Franks Quad Cities Style Pizza Review &#8211; Silvis, IL"},"content":{"rendered":"<h2>Franks Quad Cities Style Pizza Review<\/h2>\n<p><a href=\"https:\/\/www.yelp.com\/biz\/franks-pizzeria-silvis\">Frank&#8217;s Club Napoli Pizzeria<\/a>, in Silvis, IL (part of Rock Island area) is purported to have created &#8220;Quad Cities Style&#8221; pizza. Never heard of it? Me neither, until a couple years ago, and I lived there for two years back in the day! What&#8217;s different about Quad Cities Style Pizza? The crust uses malt as an ingredient, it&#8217;s relatively flat but the edges are puffy and crispy. Tomato sauce has a little bit of kick from cayenne and red chili flakes. Toppings are under the cheese, (and there&#8217;s a boatload of cheese) and if you opt for a sausage pie, the sausage is crumbled, not chunks. Finally, no triangles or squares on this baby, the pie is sliced into strips.<\/p>\n<p>Characteristics of this style of pizza include a pizza crust made with malt, tomato sauce sometimes made with cayenne and red chili flakes, toppings placed under the cheese, and strips being cut instead of slices.<\/p>\n<p>So here&#8217;s the thing. Ordered half sausage, half pepperoni, glass of Old Style (of course), and I COULD NOT STOP EATING IT.\u00a0 Wanted so desperately to take some home.\u00a0 Finally pushed myself away from the table so I could get a few slices out of there.<\/p>\n<p>People don&#8217;t go to Frank&#8217;s for ambiance. They go for the pizza (and some for pasta).\u00a0 They were doing a fairly brisk business even at a weekend lunch.<\/p>\n<p>I loved it. Serious.\u00a0 Top three on my list.\u00a0 \u00a0Just off I-80 if you&#8217;re traveling on Main Street USA.\u00a0 Cash only.<\/p>\n<p><a href=\"https:\/\/www.restaurantji.com\/il\/silvis\/franks-pizza-\/\" target=\"_blank\" rel=\"noopener noreferrer\">Here&#8217;s a link to their website<\/a>.<\/p>\n<p><a title=\"View Menu, Reviews, Photos &amp; Information about Frank's Club Napoli Pizzeria, Silvis and other Restaurants in Silvis\" href=\"https:\/\/www.zomato.com\/silvis-il\/franks-club-napoli-pizzeria-silvis\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px; padding: 0;\" src=\"https:\/\/www.zomato.com\/logo\/17409858\/biglink\" alt=\"Frank's Club Napoli Pizzeria Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><\/p>\n<p>Franks Quad Cities Style Pizza Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Franks Quad Cities Style Pizza Review Frank&#8217;s Club Napoli Pizzeria, in Silvis, IL (part of Rock Island area) is purported to have created &#8220;Quad Cities Style&#8221; pizza. Never heard of it? Me neither, until a couple years ago, and I lived there for two years back in the day! What&#8217;s different about Quad Cities Style&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=23836\">Continue reading <span class=\"screen-reader-text\">Franks Quad Cities Style Pizza Review &#8211; Silvis, IL<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":23839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,31],"tags":[1903,2961],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/23836"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23836"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/23836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23836"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}