{"id":18601,"date":"2019-04-06T12:58:48","date_gmt":"2019-04-06T17:58:48","guid":{"rendered":"https:\/\/burgersdogspizza.com\/?p=18601"},"modified":"2019-04-06T12:58:48","modified_gmt":"2019-04-06T17:58:48","slug":"la-pizza-via-review-fox-river-grove-il","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=18601","title":{"rendered":"La Pizza Via Review – Fox River Grove, IL"},"content":{"rendered":"

\"La<\/a><\/p>\n

La Pizza Via Review<\/h2>\n

Where else can you go that offers nearly every regional type of pizza from across the country??? La Pizza Via has<\/a> NY\/New Haven thin crust, Pan pizza with a thicker crust, baked in a square.<\/p>\n

Of course Chicago’s favorite, cracker thin, cut in squares (many people call it “tavern style).” And what I went for, “Detroit style” which is a square pie, a focaccia like crust, caramelized edges, thick but very airy, cheese and toppings over that, then a few ladles of tomato sauce across the top.<\/p>\n

I find fault with none of it. It’s a hearty, thick tomato sauce from one of the country’s premier suppliers to pizzerias. Hand pulled chunks of Italian sausage, flavorful, great texture.<\/p>\n

Really nice pepperoni, no cupping or charring, and a great cheese blend. (If you want to win me over forever, add thick sliced “Sicilian” (marinated, herbed) green olives!<\/p>\n

The shop has an order at the counter arrangement, but an attached dining room. Pastas, calzones, stuffed breads, sandwiches and snacks fill out the menu. Daily specials. Daily slices.<\/p>\n

It’s gonna cost you less than Chicago’s regional chains, by 15-20% in my experience.<\/p>\n

The Detroit takes about 15 minutes in the oven. \u00a0They are open seven days and deliver using some of the third party services.<\/p>\n

If you’re from Detroit, this will more than satisfy your cravings, and you won’t have to go home and suffer through your relatives company just to get a slice.<\/p>\n

Great product. Nice people. I hope they have great success\u00a0 Full menu<\/a>.<\/p>\n

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Detroit Style Sausage and Pepperoni<\/strong><\/figcaption><\/figure>\n
\"La<\/a>
Properly caramelized crust<\/strong><\/figcaption><\/figure>\n

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\"La<\/a>
\nLa Pizza Via Review<\/p>\n

La Pizza Via Review<\/p>\n","protected":false},"excerpt":{"rendered":"

La Pizza Via Review Where else can you go that offers nearly every regional type of pizza from across the country??? La Pizza Via has NY\/New Haven thin crust, Pan pizza with a thicker crust, baked in a square. Of course Chicago’s favorite, cracker thin, cut in squares (many people call it “tavern style).” And… Continue reading La Pizza Via Review – Fox River Grove, IL<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[948,1175],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/18601"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18601"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/18601\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18601"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}