{"id":18411,"date":"2018-10-18T14:05:11","date_gmt":"2018-10-18T19:05:11","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=18411"},"modified":"2018-10-18T14:05:11","modified_gmt":"2018-10-18T19:05:11","slug":"teasia-tea-and-coffees-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=18411","title":{"rendered":"Teasia Tea and Coffees Review"},"content":{"rendered":"

\"Teasia<\/a>Although only a few years old, Southern California’s \u201cTeasia\u201d have become known and praised for high quality teas,\u00a0 coffees, and excellent customer service.<\/p>\n

In the tea line, they specialize in K-cup products, with a variety of Oolong teas from Taiwan, and florals from around the globe.<\/p>\n

I drink (literally) a bucket of coffee each day, from wake up to bedtime, and tho I have been able to partake in America’s favorite morning beverage on five continents, bought directly from growers, purchased green beans to roast at home, I honestly have never had coffee as superb as the line that Teasia puts out.<\/p>\n

Concentrating on single origin,\u00a0 small batch roasting, Teasia offers coffee from Africa, Asia, Central and South America. They always try their best to purchase Fair Trade beans.<\/p>\n

The folks at Teasia sent me three different roasts to try: Guatemala Antigua, a Costa Rican, and Ethiopian Yirgacheffe. All three are medium roasts, single origin, whole bean.<\/p>\n

Each were excellent in their own right, and I’m not sure I’d be able to pick a favorite. OK, I could, it is the Guatemalan. It’s very \u201cbright\u201d and you can detect the slightest hint of citrus and smoke. I ground it extra fine to use for espresso drinks, and it was the perfect.\"Teasia<\/a><\/p>\n

I have not had Ethiopian coffee in the past. I’ve missed out. As a hot coffee, this one surprises you with a slight spice flavor and some floral. It’s very smooth, with no bitterness or acidic after taste.<\/p>\n

In the summer, I’m all about iced coffee, nothing fancy, literally drip coffee on ice. Now that \u201ccold brew\u201d has come in to fashion, I can get the drink pretty much year around in a lot of outlets.<\/p>\n

But I don’t always want to go on a hunt for it, so I’ve mastered it at home, and Teasia’s Costa Rican beans are perfect for it, and it’s so easy. Take a used liter water or soda bottle, rinse, put in a teaspoon of ground coffee for each six ounces of water. Fill it. Agitate. Place in the refrigerator overnight, at least. You can strain it into a new bottle through cheese cloth. I have a very fine mesh mini strainer, so I just pour out a cup or glass at a time. Costa Rican coffee may well be the smoothest you’ve ever had.<\/p>\n

Teasia packs their coffee within 24 hours of their small batch roasting, and it is available in different sized airtight bags of whole beans. Their line is very competitively priced.<\/p>\n

You can purchase teas and coffees online<\/a>, directly from their Amazon store.<\/p>\n

In the meantime, follow @teasiateas on Facebook, Twitter, Pinterest and Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"

Although only a few years old, Southern California’s \u201cTeasia\u201d have become known and praised for high quality teas,\u00a0 coffees, and excellent customer service. In the tea line, they specialize in K-cup products, with a variety of Oolong teas from Taiwan, and florals from around the globe. I drink (literally) a bucket of coffee each day,… Continue reading Teasia Tea and Coffees Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,8,16],"tags":[1037],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/18411"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18411"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/18411\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18411"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}