{"id":17988,"date":"2018-04-23T10:14:21","date_gmt":"2018-04-23T15:14:21","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17988"},"modified":"2018-04-23T10:14:21","modified_gmt":"2018-04-23T15:14:21","slug":"roadside-seafood-review-charleston-sc","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17988","title":{"rendered":"Roadside Seafood Review &#8211; Charleston, SC"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/04\/10600441_844627052221674_4207577975171556182_n.0.0.jpg\" rel=\"attachment wp-att-17994\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-17994\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/04\/10600441_844627052221674_4207577975171556182_n.0.0-300x225.jpg\" alt=\"Roadside Seafood Review \" width=\"300\" height=\"225\" \/><\/a>Once upon a time, before the magic ribbon of concrete (interstates) criss-crossed America, the main highways were chock-a-block full of small businesses drivers would stop at for rest, relaxation, and refueling. In this part of the world, often the eateries were referred to as &#8220;clam shacks,&#8221; selling fresh, local seafood, prepared in a number of regional cooking methods.<\/p>\n<p style=\"text-align: left;\">Those days are gone, but one can occasionally stumble on a restaurant that is trying to recreate that ambiance, cuisine, and &#8220;<a href=\"http:\/\/www.roadsideseafood.com\/\" target=\"_blank\" rel=\"noopener\">Roadside Seafood<\/a>&#8221; in Charleston is one such place.\u00a0 They started as a food truck less than five years ago, and immediate, overwhelming success enabled them to quickly go into a brick and mortar location.<\/p>\n<p style=\"text-align: left;\">Like their predecessors, they sell fresh, local (and some not) seafood (<a href=\"http:\/\/www.roadsideseafood.com\/menu.html\" target=\"_blank\" rel=\"noopener\">menu<\/a>), prepared as sandwiches, tacos, or baskets, your choice (for most items) fried or grilled. It&#8217;s always busy, you order at the counter, and they&#8217;ll bring your grub when it&#8217;s ready &#8211; it doesn&#8217;t take long.<\/p>\n<p style=\"text-align: left;\">I was specifically in the hunt for grouper, very common in Florida, not so common elsewhere, but alas, they were out the day I was in.\u00a0 I substituted flounder (fried), and was not disappointed.\u00a0 Flounders live on the bottom of the ocean, occasionally venturing into estuaries, living off small fish and crustaceans.\u00a0 They grow to 25&#8243; so they pack a good side filet.<\/p>\n<p style=\"text-align: left;\">Also tapped into the catfish, and an order of rings.\u00a0 In every case, the fry coating had a very pleasant bit of seasoning to it (Old Bay?) and each dish was fried to perfection.<\/p>\n<p style=\"text-align: left;\">This place is a bit of a drive from the tourist enclave in downtown Charleston, but the quality of the food and the value for the price are well worth the trip. Oh, and &#8216;baskets&#8217; come in large and small.\u00a0 I couldn&#8217;t finish the smaller basket at a sitting, just sayin&#8217;.\u00a0 (Yes, their truck still travels the road, and also does private events, schedules posted on their site).<\/p>\n<figure id=\"attachment_17990\" aria-describedby=\"caption-attachment-17990\" style=\"width: 319px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/04\/09-20180415_180551.jpg\" rel=\"attachment wp-att-17990\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-17990\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/04\/09-20180415_180551-319x400.jpg\" alt=\"Roadside Seafood Review \" width=\"319\" height=\"400\" \/><\/a><figcaption id=\"caption-attachment-17990\" class=\"wp-caption-text\">Flounder and rings<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_17991\" aria-describedby=\"caption-attachment-17991\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/04\/20-20180418_115606.jpg\" rel=\"attachment wp-att-17991\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-17991\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/04\/20-20180418_115606-400x245.jpg\" alt=\"Roadside Seafood Review \" width=\"400\" height=\"245\" \/><\/a><figcaption id=\"caption-attachment-17991\" class=\"wp-caption-text\">Catfish and fries<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><a title=\"View Menu, Reviews, Photos &amp; Information about Roadside Seafood Restaurant &amp; Food Truck, James Island and other Restaurants in Charleston, South Carolina\" href=\"https:\/\/www.zomato.com\/charleston-sc\/roadside-seafood-restaurant-food-truck-charleston\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px; padding: 0;\" src=\"https:\/\/www.zomato.com\/logo\/17257132\/biglink\" alt=\"Roadside Seafood Restaurant &amp; Food Truck Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><\/p>\n<p>Roadside Seafood Review<br \/>\nRoadside Seafood Review<\/p>\n<p>@roadsideseafood<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once upon a time, before the magic ribbon of concrete (interstates) criss-crossed America, the main highways were chock-a-block full of small businesses drivers would stop at for rest, relaxation, and refueling. In this part of the world, often the eateries were referred to as &#8220;clam shacks,&#8221; selling fresh, local seafood, prepared in a number of&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=17988\">Continue reading <span class=\"screen-reader-text\">Roadside Seafood Review &#8211; Charleston, SC<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,27],"tags":[254,3153,3271],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17988"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17988"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17988\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17988"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}