{"id":17780,"date":"2018-02-13T15:34:39","date_gmt":"2018-02-13T21:34:39","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17780"},"modified":"2018-02-13T15:34:39","modified_gmt":"2018-02-13T21:34:39","slug":"papa-murphys-5-meat-stuffed-pizza-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17780","title":{"rendered":"Papa Murphys 5 Meat Stuffed Pizza Review"},"content":{"rendered":"

\"Papa<\/a>Papa Murphys<\/a> is the result of the consolidation of two mini-chains in the early 1980s. Papa Aldos in suburban Portland, OR, and Murphy’s in Petaluma, CA.<\/p>\n

The unique hook for the now global, 1500+ store chain is (as far as I know) the only national chain offering strictly “take and bake” pies.\u00a0 They make them to your specification at the store, you tote ’em home and bake them.\u00a0 There was some discussion of them starting to bake in-house, and delivery, too, but as far as I can see, neither has happened.<\/p>\n

Sidebar: There was a take and bake operation in my hometown, independent, (don’t remember the name)\u00a0 long before Papa Murphys started sprouting up everywhere. For some reason, my mom loved the place and the concept. Add to that, it was on top of a generic ‘take and bake’ (kidding) soda store, the “Pop Shoppe<\/a>” which had a ton of flavors of soda, value priced, under their own name. Wonder what happened to them?\u00a0 (OK, just found out, they were born, had explosive growth, died, now on the comeback trail)\u00a0 (Backspace to the link, if you’re interested).<\/p>\n

Anyway, Papa Murphys has a fairly large menu<\/a> choice of toppings, types, and sizes.\u00a0 I went with the five meat “stuffed”, which is crust, cheese, toppings, another crust, more toppings, more cheese.\u00a0 This one packs\u00a0Red Sauce, Canadian Bacon, Pepperoni, Italian Sausage, and Bacon topped with Ground Beef. They are big and they are heavy. There is a 14 and 16 inch size, and either one is priced at about half a comparable pie at local shops around me.<\/p>\n

Takes awhile to bake, of course, but it’s satisfying and filling. No skimping on the toppings or cheese. Slightly sweet sauce. “Bread like” crust.\u00a0 Overall appealing.\u00a0 Easily feed your family.\u00a0 Better (IMHO) than the big three, for sure.\u00a0 They offer a couple sides, salads, and desserts.<\/p>\n

Papa Murphys are everywhere. Check the website<\/a> to find a store near you.\u00a0 Menu below. Postscript. I went to the store in Woodstock IL (you’d recognize the town, where they filmed “Groundhog Day.”)\u00a0 \u00a0I had a coupon, and the owner said he couldn’t accept it, but he’d give me the same deal.\u00a0 OK.\u00a0 And he did.<\/p>\n

 <\/p>\n

\"Papa<\/a>
Right from the store<\/strong><\/figcaption><\/figure>\n
\"Papa<\/a>
Out of the oven at home<\/strong><\/figcaption><\/figure>\n

 <\/p>\n

\"Papa<\/a>
Menu – click to enlarge<\/figcaption><\/figure>\n

\"Papa<\/a><\/p>\n

Papa Murphys 5 Meat Stuffed Pizza Review
\nPapa Murphys 5 Meat Stuffed Pizza Review<\/p>\n","protected":false},"excerpt":{"rendered":"

Papa Murphys is the result of the consolidation of two mini-chains in the early 1980s. Papa Aldos in suburban Portland, OR, and Murphy’s in Petaluma, CA. The unique hook for the now global, 1500+ store chain is (as far as I know) the only national chain offering strictly “take and bake” pies.\u00a0 They make them… Continue reading Papa Murphys 5 Meat Stuffed Pizza Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,16,22],"tags":[1500,1722,3422],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17780"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17780"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17780\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17780"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}