{"id":17742,"date":"2018-02-11T08:42:52","date_gmt":"2018-02-11T14:42:52","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17742"},"modified":"2018-02-11T08:42:52","modified_gmt":"2018-02-11T14:42:52","slug":"tennessee-pride-hot-sausage-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17742","title":{"rendered":"Odoms Tennessee Pride Hot Sausage Review"},"content":{"rendered":"

\"Odoms<\/a>I usually “make my own” breakfast sausage, and by that I mean I purchase ground pork, season it to my liking and fry it up.<\/p>\n

After eggs, ground pork is usually the second least expensive protein in the store.<\/p>\n

But I keep trying commercial preparations, and have\u00a0reviewed a host of them, found here<\/a>, including Bob Evans, Dollar Tree, Usingers, Grandma Pearl’s, Farmer John’s, Parkview (Aldi) and others.<\/p>\n

This week, Odoms Tennessee Pride brand<\/a> “Hot” (they also make “mild”)\u00a0 was on sale, so I grabbed a chub.\u00a0 Odom’s makes fresh sausage, pre-cooked sausage, breakfast sandwiches and sausage gravy. I’ve tried the frozen sausage gravy<\/a> in the past. The company was started in 1943 in Tennessee and today is part of food giant Conagra. Conagra has a ton of food brands<\/a> which you probably use regularly.<\/p>\n

This particular chub of sausage was manufactured for Conagra at Abbyland Pork Pack<\/a> in Curtiss, WI.<\/p>\n

As to this sausage. I was quite pleased with it. Not a terribly fine grind, which gives it some texture. Handsome, authentic pork flavor, and just the right amount of heat for me. I can be a\u00a0 wimp about hot foods sometimes. Not a whole lot of residual fat in the skillet after cooking, so that’s good too, it’s lean.<\/p>\n

I’d buy it again, especially if was on sale, but even on sale, it’s still 30-40% more than fresh ground pork.<\/p>\n

\"Odoms<\/a>
Pan fried<\/figcaption><\/figure>\n

 <\/p>\n

Tennessee Pride Hot Sausage Review<\/p>\n

Tennessee Pride Hot Sausage Review<\/p>\n","protected":false},"excerpt":{"rendered":"

I usually “make my own” breakfast sausage, and by that I mean I purchase ground pork, season it to my liking and fry it up. After eggs, ground pork is usually the second least expensive protein in the store. But I keep trying commercial preparations, and have\u00a0reviewed a host of them, found here, including Bob… Continue reading Odoms Tennessee Pride Hot Sausage Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,8,16,26],"tags":[715],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17742"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17742"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17742\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17742"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}