{"id":17674,"date":"2018-02-06T11:44:08","date_gmt":"2018-02-06T17:44:08","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17674"},"modified":"2018-02-06T11:44:08","modified_gmt":"2018-02-06T17:44:08","slug":"tyson-crispy-chicken-strips-review-home-cookin","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17674","title":{"rendered":"Tyson Crispy Chicken Strips Review – Home Cookin’"},"content":{"rendered":"

\"Tyson<\/a>I’m not much for ‘heat and eat’ products, tho I do try them from time to time to see if they’ve improved. For the 40-50 years there has been frozen “crispy” food – chicken, fish, whatever, I’m quite surprised the industry hasn’t licked “crispy” yet. Apparently not a priority.<\/p>\n

I especially don’t like microwaved (or reheated) chicken. I think the injected solution they put into processed chicken causes the muscle to break down when heated. The resulting texture is hard for me to stomach. Or chew.<\/p>\n

But I thought I’d try a heat and eat meal this week and went for some Tyson’s Crispy Chicken Tenders and Ore-Ida microwave fries. The chicken turned out like I thought – the breading wasn’t crispy and the meat was a little “mushy” for lack of a better word.\u00a0 I cooked three pieces, ate one, not sure what I’ll do with the rest. Maybe I can peel the breading and use the bird in soup.<\/p>\n

The preparations for the Ore-Ida fries is quite elaborate. They have one of those “foil” coatings inside the box you use for cooking. Remove the top piece, spread out the fries in a single layer, place the top back in the box to it is resting ON TOP OF THE FRIES.\u00a0 Microwave for four minutes. Let rest for a minute.<\/p>\n

They aren’t bad. Don’t compare with the oven baked Ore-Ida (I am a guy who can’t pass up their tots or ‘crowns’) and in fact, at four minutes, they might be a little TOO crispy. So I’d try them again, depending on the price, and put them in for a little less time. It’s a single serving by the way.<\/p>\n

That’s all I know about this.\u00a0 I’ve driven around the country from time to time and gone on a “tenders smackdown.”\u00a0 Here’s my report from the Southeastern U.S<\/a>.<\/p>\n

\"Tyson<\/a><\/p>\n

\"Tyson<\/a><\/p>\n

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Tyson Crispy Chicken Strips Review<\/p>\n

Tyson Crispy Chicken Strips Review<\/p>\n

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I’m not much for ‘heat and eat’ products, tho I do try them from time to time to see if they’ve improved. For the 40-50 years there has been frozen “crispy” food – chicken, fish, whatever, I’m quite surprised the industry hasn’t licked “crispy” yet. Apparently not a priority. I especially don’t like microwaved (or… Continue reading Tyson Crispy Chicken Strips Review – Home Cookin’<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,13,16],"tags":[298,977,1722],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17674"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17674"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17674\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17674"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}