{"id":17655,"date":"2018-02-04T17:21:42","date_gmt":"2018-02-04T23:21:42","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17655"},"modified":"2018-02-04T17:21:42","modified_gmt":"2018-02-04T23:21:42","slug":"red-baron-deep-dish-singles-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17655","title":{"rendered":"Red Baron Deep Dish Singles Review"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/1-20170706_130256.jpg\" rel=\"attachment wp-att-17656\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-17656\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/1-20170706_130256-150x128.jpg\" alt=\"Red Baron Deep Dish Singles Review\" width=\"150\" height=\"128\" \/><\/a>I like to check in with the mainstream frozen pizza choices once a year or so.\u00a0 See if they&#8217;ve improved, changed at all.<\/p>\n<p style=\"text-align: left;\">For the most part, I don&#8217;t care for any of them, with the exception of hyperlocal brands like <a href=\"http:\/\/burgersdogspizza.com\/2013\/07\/vito-and-nicks-ii-frozen-pizza\/\" target=\"_blank\" rel=\"noopener\">Vito and Nicks<\/a> in Chicago (absolute #1 favorite), and for the pies at <a href=\"http:\/\/burgersdogspizza.com\/2012\/01\/home-cookin-trader-joes-pizza-margherita\/\" target=\"_blank\" rel=\"noopener\">Trader Joes<\/a> that are made in Italy and France and actually taste like they came from a pizzeria.<\/p>\n<p style=\"text-align: left;\">Why can&#8217;t US\u00a0manufacturers do that?<\/p>\n<p style=\"text-align: left;\">So I saw <a href=\"https:\/\/www.redbaron.com\/\" target=\"_blank\" rel=\"noopener\">Red Baron Deep Dish Singles<\/a> the other day at a dollar store.\u00a0 For a dollar. Thought I&#8217;d give one a whirl. Red Baron is a brand of Minnesota&#8217;s <a href=\"https:\/\/www.schwans.com\/\" target=\"_blank\" rel=\"noopener\">Schwan Food Enterprises<\/a> and was introduced in 1975. It&#8217;s made in a plant in Marshall, MN (pictured below).<\/p>\n<p style=\"text-align: left;\">I am dubious about almost any food that says it can be cooked in EITHER a microwave or conventional oven, and 99.9 % of the time I&#8217;d opt for the oven.\u00a0 But since they market these as microwaveable, thoughtt I&#8217;d give that a shot.<\/p>\n<p style=\"text-align: left;\">Spoiler alert:\u00a0 it was horrid. In appearance, taste, and texture.\u00a0 I suppose they&#8217;re acceptable for kids for a quick after school snack (except for the nutritional value part), and especially for a buck.\u00a0 But if I was looking for a quick snack for a buck at the dollar store, I&#8217;d rather have White Castle burgers, which actually DO microwave well and are done in one minute.<\/p>\n<p style=\"text-align: left;\">That&#8217;s all\u00a0 I learned that Red Baron frozen pizzas are every bit as awful as the last 5-10x I tried them. I see no need to try again.\u00a0 (Right now, I&#8217;m eating a Screamin&#8217; Sicilian All Meat Pie, and they aren&#8217;t so bad).\u00a0 One of a half dozen brands from Palermo, in Milwaukee.<\/p>\n<figure id=\"attachment_17657\" aria-describedby=\"caption-attachment-17657\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/2-20170706_130333.jpg\" rel=\"attachment wp-att-17657\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-17657\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/2-20170706_130333-400x319.jpg\" alt=\"Red Baron Deep Dish Singles Review\" width=\"400\" height=\"319\" \/><\/a><figcaption id=\"caption-attachment-17657\" class=\"wp-caption-text\"><strong>Out of the box<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_17658\" aria-describedby=\"caption-attachment-17658\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/3-20170706_130752.jpg\" rel=\"attachment wp-att-17658\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-17658\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/3-20170706_130752-400x350.jpg\" alt=\"Red Baron Deep Dish Singles Review\" width=\"400\" height=\"350\" \/><\/a><figcaption id=\"caption-attachment-17658\" class=\"wp-caption-text\"><strong>Colonel Kurtz: &#8220;The horror, the horror.&#8221;<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_17659\" aria-describedby=\"caption-attachment-17659\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/4-plant1.jpg\" rel=\"attachment wp-att-17659\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-17659\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2018\/02\/4-plant1-400x126.jpg\" alt=\"Red Baron Deep Dish Singles Review\" width=\"400\" height=\"126\" \/><\/a><figcaption id=\"caption-attachment-17659\" class=\"wp-caption-text\"><strong>Marshall, MN Factory<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Red Baron Deep Dish Singles Review<\/p>\n<p>Red Baron Deep Dish Singles Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to check in with the mainstream frozen pizza choices once a year or so.\u00a0 See if they&#8217;ve improved, changed at all. For the most part, I don&#8217;t care for any of them, with the exception of hyperlocal brands like Vito and Nicks in Chicago (absolute #1 favorite), and for the pies at Trader&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=17655\">Continue reading <span class=\"screen-reader-text\">Red Baron Deep Dish Singles Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14,16,22],"tags":[250,1500,3146],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17655"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17655"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17655\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}