{"id":17402,"date":"2018-01-02T09:21:48","date_gmt":"2018-01-02T15:21:48","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17402"},"modified":"2018-01-02T09:21:48","modified_gmt":"2018-01-02T15:21:48","slug":"primanti-brothers-sandwich-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17402","title":{"rendered":"Primanti Brothers Sandwich Review"},"content":{"rendered":"

\"Primanti<\/a>There is a raft of places in the world where enterprising folks have created what I call a “one-handed meal.” Designed originally for the working class, shift workers, these foodstuffs were especially well adapted to heavy industry factory workers, miners and the like. In Cornwall, England, it was the “pasty<\/a>,” a baked meat and vegetable pie.<\/p>\n

This goody made it’s way to America and show up in miner lunchboxes in the Upper Peninsula of Michigan and the Iron Range of Minnesota. They are still popular today, and you can order them online<\/a> from UP shops.<\/p>\n

Louisiana’s version is the “Muffaletta,” Italian deli meats, topped with cheese and olive “salad” (minced olives and pickled vegetables) and served on a unique 9″ round loaf of bread. They originated at Central Grocery (review<\/a>) in New Orleans, and absolutely delicious.\u00a0 One sandwich can easily serve two persons if not more. And yes, you can buy them online too from Cajun Grocer<\/a>.<\/p>\n

Chicago? The genuine Chicago style hot dog. Available everywhere in the Windy City, or you can make your own by watching this short video<\/a>.<\/p>\n

But today’s “one-handed meal” is all about the famous sandwich created by Primanti Brothers, in Pittsburgh, in the 1930s. Consisting of a stack of grilled (your choice) meats, topped with cheese, French fries, cole slaw, a thick tomato slice and nestled between two pieces of hearty Italian bread, this sandwich is not only delicious but a piece of culinary\u00a0art in my opinion.<\/p>\n

I waited a long time to get to one of their locations, fortunately now they are expanding rapidly. Primanti Brothers will put any sandwich chains offerings to shame.<\/p>\n

I went with the “Al Capone” – grilled split Italian sausage, topped with capicola and salami, melted cheese, followed by the fries, slaw and ‘mato. Spectacular. Couldn’t finish it, no surprise there. Wanted to. Bought another to take home.<\/p>\n

Should be on everybody’s sandwich bucket list. Download their app and get your first sandwich free!<\/p>\n

The chain offers other foods, pizza, wings, and the like. I’ll probably never get to try them as I will be working my way thru the sandwich portion of the menu posted below.<\/p>\n

 <\/p>\n

\"Primanti<\/a>
Al Capone Whole<\/strong><\/figcaption><\/figure>\n

\"Primanti<\/a><\/p>\n

\"Primanti<\/a>
Sandwich portion menu<\/strong><\/figcaption><\/figure>\n

 <\/p>\n

\"Primanti<\/a><\/p>\n

Primanti Brothers Sandwich Review
\nPrimanti Brothers Sandwich Review<\/p>\n","protected":false},"excerpt":{"rendered":"

There is a raft of places in the world where enterprising folks have created what I call a “one-handed meal.” Designed originally for the working class, shift workers, these foodstuffs were especially well adapted to heavy industry factory workers, miners and the like. In Cornwall, England, it was the “pasty,” a baked meat and vegetable… Continue reading Primanti Brothers Sandwich Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,25],"tags":[3108],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17402"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17402"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17402\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}