{"id":17204,"date":"2017-07-06T11:00:32","date_gmt":"2017-07-06T16:00:32","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=17204"},"modified":"2017-07-06T11:00:32","modified_gmt":"2017-07-06T16:00:32","slug":"fricks-ham-review-missouri-processor","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=17204","title":{"rendered":"Fricks Ham Review, Missouri Processor"},"content":{"rendered":"

\"Fricks<\/a>I love ham, and I’ve been fortunate to run into some great ones lately. Most recently the notable one was local, from All Grass Farms<\/a>.<\/p>\n

But I screwed up this week, didn’t do my research, and tho I was going to be close to a Missouri processor named Frick’s Meat<\/a>s, whose product I have enjoyed before, I completely spaced on it, missed an opportunity, other than to pick up a ham steak in a nearby grocer.<\/p>\n

I had the ham once before, as a sliced half-ham product<\/a>, and I liked that. I also had a Fricks product in Aldi’s braunschweiger<\/a>.<\/p>\n

Now I want more, and regularly.<\/p>\n

The ham steak is a half inch thick, and charred up nicely in a cast iron skillet. \u00a0It’s smokey and salty with texture you’d expect from quality pork, and the flavors that remind you of a lengthy cure.<\/p>\n

I’d buy it again, don’t usually see it in my local stores, but I’ll look again. If you can’t find Fricks in your store, they do sell a few products online<\/a>.<\/p>\n

\"Fricks<\/a>
Out of the package<\/strong><\/figcaption><\/figure>\n
\"Fricks<\/a>
5 mins each side<\/strong><\/figcaption><\/figure>\n
\"Fricks<\/a>
Washington, MO Factory<\/strong><\/figcaption><\/figure>\n

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Fricks Ham Review<\/p>\n

Fricks Ham Review<\/p>\n","protected":false},"excerpt":{"rendered":"

I love ham, and I’ve been fortunate to run into some great ones lately. Most recently the notable one was local, from All Grass Farms. But I screwed up this week, didn’t do my research, and tho I was going to be close to a Missouri processor named Frick’s Meats, whose product I have enjoyed… Continue reading Fricks Ham Review, Missouri Processor<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,11,16],"tags":[1468,1657],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17204"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17204"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/17204\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}