{"id":16716,"date":"2017-03-08T08:59:53","date_gmt":"2017-03-08T14:59:53","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=16716"},"modified":"2017-03-08T08:59:53","modified_gmt":"2017-03-08T14:59:53","slug":"krusteaz-no-knead-bread-mix-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=16716","title":{"rendered":"Krusteaz No Knead Bread Mix Review"},"content":{"rendered":"

\"Krusteaz<\/a>“No Knead Bread” was all the rage of the NY restaurant scene for awhile, and the NY Times subsequently offered a recipe for a home version.<\/p>\n

It required no real ability for the home baker, other than patience, as it requires nearly 24 hours of rising\/resting. After that, follow the instructions, and you (most times) a perfect round, crusty loaf, reminiscent (to me) of the French boule.<\/p>\n

But the problem with baking from scratch is there are no guarantees. You can follow the instructions of a recipe to a ‘tee’ and still have an abysmal failure. As they say “your results may vary.” Could be dead yeast. Could be your oven temp is off.<\/p>\n

But thanks to the fine folks at Krusteaz, now you can bake to impress with ease. They have a newish line of “No Knead” bread mixes, which require only for you to mix in a bowl, let rise and rest a couple hours and bake for around 20 minutes at high heat.<\/p>\n

You can a marvelous crusty loaf that will impress your family, date or inlaws. “Oh did you make this?” Yep!<\/p>\n

It’s delicious, it’s easy, it’s a terrific value, price wise. \u00a0Krusteaz makes a big line of mixes, including other breads, bars, cookies, You can check out their website<\/a> which has a “where to buy” feature.<\/p>\n

(The loaf is dusted with flour before baking and has a slit or two in it to let steam escape during it’s hot time – which adds to the ‘crustiness.’<\/p>\n

\"Krusteaz<\/a><\/p>\n

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Krusteaz No Knead Bread Mix Review<\/p>\n","protected":false},"excerpt":{"rendered":"

“No Knead Bread” was all the rage of the NY restaurant scene for awhile, and the NY Times subsequently offered a recipe for a home version. It required no real ability for the home baker, other than patience, as it requires nearly 24 hours of rising\/resting. After that, follow the instructions, and you (most times)… Continue reading Krusteaz No Knead Bread Mix Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,14,16],"tags":[177,710,2981],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16716"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16716"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16716\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16716"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}