{"id":16577,"date":"2017-01-16T08:49:43","date_gmt":"2017-01-16T14:49:43","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=16577"},"modified":"2017-01-16T08:49:43","modified_gmt":"2017-01-16T14:49:43","slug":"schmeissers-sausage-review-niles-il","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=16577","title":{"rendered":"Schmeissers Sausage Review, Niles, IL"},"content":{"rendered":"

\"Schmeissers<\/a>One of the thing that delights me about living in a larger city is having a wide variety of ethnic grocers, and Chicago has some great ones. We have Asian grocers, Indian, Eastern European, Greek, Polish, Italian, and I love them all.<\/p>\n

Chicago is big on Polish restaurants and markets as the population of Poles here is nearly 200,000, and Polish is the 3rd most spoken language in the city.<\/p>\n

There’s a particular stretch of one road, both in and out of the city, that has attracted a proliferation of Polish-centric businesses, and that’s Milwaukee Avenue. \u00a0Chicago often claims to be the largest Polish city outside of Poland, with the number of persons of Polish descent topping a million.<\/p>\n

Along the ‘suburban’ stretch, mostly in Niles, IL, there are a multitude of markets and restaurants; \u00a0one restaurant I have enjoyed in the past up that way is the White Eagle<\/a>. You can order meals family style, copious quantities, inexpensive and fun.<\/p>\n

But this day, I was in search of sausage, and my first of several stops was at Schmeissers Sausage\u00a0at\u00a07649 N. Milwaukee Ave. \u00a0They take great pride in the number of products they make in house, and the quality and care with which they are made is readily apparent. There is also a small selection of grocery items, including other products made on site<\/a>, like noodles and spaetzel.<\/p>\n

\"Schmeissers<\/a>
Packaged Meal<\/strong><\/figcaption><\/figure>\n

Schmeissers Sausage has a freezer full of heat and eat meals made on site, and they average about $5 a pound, which is very fair, in my opinion. I’m impressed they’d go to the effort for a seemingly small scale.<\/p>\n

I picked up the sauerbraten (“sour roast”) along with a package of dried spaetzle (egg noodles). \u00a0Sauerbraten is really a\u00a0national dish of Germany (which abuts Poland, or course), and is beef that is marinaded in a mixture of vinegar or wine, water, herbs, spices, and seasonings for a number of days prior to roasting. The recipes for the marinade and even the type of meat used can vary by region.<\/p>\n

The roast is usually served with boiled potatoes, cabbage, or noodles. \u00a0The package is hard frozen and calls for 9 minutes or so in the microwave, but I generally pop these kind of things in the oven and do them low and slow. \u00a0Which is what I did here. \u00a0Noodles are boiled in salted water for about 20 minutes, depending on your preference of ‘doneness.’<\/p>\n

The result of the marinade is a very flavorful and juicy roast, the process might have originally been developed to use less expensive (tougher) pieces of meat. Many cultures have similar preparations, albeit with different flavors.<\/p>\n

End result. This was great. As good as I have had in any local German restaurant. I’d buy it again and try some of their other heat and eats. Later in the week I’ll write about some of the other stops this trip.<\/p>\n

\"Schmeissers<\/a>
Sauerbraten with spatzle<\/figcaption><\/figure>\n

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Schmeissers Sausage Review<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the thing that delights me about living in a larger city is having a wide variety of ethnic grocers, and Chicago has some great ones. We have Asian grocers, Indian, Eastern European, Greek, Polish, Italian, and I love them all. Chicago is big on Polish restaurants and markets as the population of Poles… Continue reading Schmeissers Sausage Review, Niles, IL<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,16,26],"tags":[382,954,1315],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16577"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16577"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16577\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}