{"id":16168,"date":"2016-05-30T10:14:40","date_gmt":"2016-05-30T15:14:40","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=16168"},"modified":"2016-05-30T10:14:40","modified_gmt":"2016-05-30T15:14:40","slug":"weekend-breakfasts-at-my-house","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=16168","title":{"rendered":"Chicken Fried Steak Recipe &#8211; Weekend Breakfasts At My House"},"content":{"rendered":"<figure id=\"attachment_16170\" aria-describedby=\"caption-attachment-16170\" style=\"width: 400px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/05\/20160529_101621.jpg\" rel=\"attachment wp-att-16170\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-16170 size-large\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/05\/20160529_101621-400x280.jpg\" alt=\"Chicken Fried Steak Recipe\" width=\"400\" height=\"280\" \/><\/a><figcaption id=\"caption-attachment-16170\" class=\"wp-caption-text\"><strong>Breaded steaks, ready to fry<\/strong><\/figcaption><\/figure>\n<p style=\"text-align: left;\">When I was growing up, it was etched in stone \u00a0that the family had a big Saturday breakfast\u00a0together; often my dad cooked the elaborate\u00a0set-up, which might have been steak and eggs,\u00a0pancakes or waffles, fruit turnovers, sausage\u00a0or bacon.<\/p>\n<p style=\"text-align: left;\">It got so that friends of me and my\u00a0siblings wanted to do sleepovers on Friday nites\u00a0just for the morning repast. \u00a0Kids were placed in charge of beating batter, folding and stuffing turnovers, and most certainly, setting, clearing and washing.<\/p>\n<p style=\"text-align: left;\">I carried this on, when I had families. It was\u00a0flexible tho, depending on people&#8217;s schedules,\u00a0and would be either Saturday or Sunday. It is reportedly a fond memory of my daughters.<\/p>\n<p style=\"text-align: left;\">Even now, on my own, I continue the practice,\u00a0but again, it&#8217;s not locked into a day.<\/p>\n<p style=\"text-align: left;\">Today I went with trying to perfect my\u00a0chicken fried steak recipe, along with eggs\u00a0and a home version of poutine.<\/p>\n<p style=\"text-align: left;\">For the steak, I used the flour\/eggdip\/crumb\u00a0method, fried until the edges start to look\u00a0a bit crispy &#8211; doesn&#8217;t take long!<\/p>\n<p><center><a href=\"http:\/\/click.linksynergy.com\/fs-bin\/click?id=yQHdaQ6lkGU&amp;offerid=.925&amp;type=4&amp;subid=0&amp;LSNSUBSITE=LSNSUBSITE\"><img decoding=\"async\" src=\"http:\/\/www.farebuzz.com\/newsletter\/affiliatebanners\/lkse\/b\/Student-234x60.gif\" alt=\"Fare Buzz\" border=\"0\" \/><\/a><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/ad.linksynergy.com\/fs-bin\/show?id=yQHdaQ6lkGU&amp;bids=.925&amp;type=4&amp;subid=0\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/center><\/p>\n<p style=\"text-align: left;\">My crumb mixture today was a combo of panko\u00a0and crushed pretzels. I&#8217;ve tried all sorts of\u00a0other combos &#8211; potato chips, saltines, corn\u00a0chips. Most are probably too salty for most\u00a0people.<\/p>\n<p style=\"text-align: left;\">For today&#8217;s poutine, I went with tator tots,\u00a0brown gravy and feta. It was over the top satisfactory.<\/p>\n<p style=\"text-align: left;\">A couple poached eggs, and an everthing bagel.\u00a0Ok, the bagel was a goof-up, cause I baked bread\u00a0yesterday which I intended to use, and forgot\u00a0I had put it in the icebox.<\/p>\n<p>It was a good breakfast, large enough for two\u00a0diners. Tried to share with the cat, but he\u00a0would have nothing to do with it.<\/p>\n<figure id=\"attachment_16171\" aria-describedby=\"caption-attachment-16171\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/05\/20160529_142358.jpg\" rel=\"attachment wp-att-16171\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-16171\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/05\/20160529_142358-400x225.jpg\" alt=\"Chicken fried Steak recipe\" width=\"400\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-16171\" class=\"wp-caption-text\"><strong>Sunday breakfast<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Chicken Fried Steak Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was growing up, it was etched in stone \u00a0that the family had a big Saturday breakfast\u00a0together; often my dad cooked the elaborate\u00a0set-up, which might have been steak and eggs,\u00a0pancakes or waffles, fruit turnovers, sausage\u00a0or bacon. It got so that friends of me and my\u00a0siblings wanted to do sleepovers on Friday nites\u00a0just for the&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=16168\">Continue reading <span class=\"screen-reader-text\">Chicken Fried Steak Recipe &#8211; Weekend Breakfasts At My House<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,14,16],"tags":[975,2981],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16168"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16168"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16168\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}