{"id":16120,"date":"2016-05-24T10:20:48","date_gmt":"2016-05-24T15:20:48","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=16120"},"modified":"2016-05-24T10:20:48","modified_gmt":"2016-05-24T15:20:48","slug":"morris-liquors-and-deli-review-louisville-ky","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=16120","title":{"rendered":"Morris Liquors and Deli Review, Louisville, KY"},"content":{"rendered":"

\u00a0\"Morris<\/a>I love country style cured ham. Dry aged for months and months, salty, flavorful, still tastes like an animal instead of some heavily processed, brine injected, flavored pink stuff.<\/p>\n

I quizzed Chowhound folks ahead of time to see where I might score some good Kentucky Country Ham in Louisville, and got lots of great suggestions where I could get it to nosh on or get a big ‘un to go.<\/p>\n

I ended up at one of the top suggestions for sandwiches, Morris Liquor and Deli, a small liquor store in the center of the city with a deli counter. You walk up to the counter and select your bread, meat, cheese and condiments; sandwiches are sold by weight, and I can’t tell you what the price per pound is, but I can tell you I paid $13 for two sandwiches, two sodas and a bag of chips, which seemed quite reasonable to me.<\/p>\n

I went with country ham on dark rye with provolone and yellow mustard. Also got a corned beef with Swiss on pumpernickel with German mustard. Both with superb. I would have bought sliced ham by the pound there ($16) but I knew I would be hitting a couple of groceries in search of a big chunk later, which I did.<\/p>\n

This is a really excellent sandwich place, mostly take-out, a few tables inside and outside, great liquor selection as well as liquor mixers and such. Parking and entry\/exit is a little dicey, but it’s worth taking your life in your hands for this country ham. Truly.<\/p>\n

\"Morris<\/a>
Country Ham & Provolone<\/strong><\/figcaption><\/figure>\n

 <\/p>\n

\"Morris<\/a>
Click for larger image<\/strong><\/figcaption><\/figure>\n

Morris Liquors and Deli Review<\/p>\n

\"Morris'<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0I love country style cured ham. Dry aged for months and months, salty, flavorful, still tastes like an animal instead of some heavily processed, brine injected, flavored pink stuff. I quizzed Chowhound folks ahead of time to see where I might score some good Kentucky Country Ham in Louisville, and got lots of great suggestions… Continue reading Morris Liquors and Deli Review, Louisville, KY<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,16,25],"tags":[365,1657,3105],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16120"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16120"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16120\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}