{"id":16022,"date":"2016-04-21T13:25:42","date_gmt":"2016-04-21T18:25:42","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=16022"},"modified":"2016-04-21T13:25:42","modified_gmt":"2016-04-21T18:25:42","slug":"mandia-ciboitaliano-frozen-pizza-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=16022","title":{"rendered":"Mandia Ciboitaliano Frozen Pizza Review"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160421_103316.jpg\" rel=\"attachment wp-att-16027\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-16027\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160421_103316-300x230.jpg\" alt=\"Mandia Ciboitaliano Frozen Pizza\" width=\"226\" height=\"173\" \/><\/a>I&#8217;ve wondered aloud many times why US frozen pizza manufacturers can&#8217;t make a really great pie. I&#8217;ve had a few really good ones from smaller Chicago manufacturers, such as <a href=\"http:\/\/burgersdogspizza.com\/2013\/07\/vito-and-nicks-ii-frozen-pizza\/\" target=\"_blank\" rel=\"noopener\">Vito &amp; Nicks II<\/a>, and Home Run Inn, but the big guys? Totinos? Red Baron? Tombstone?<\/p>\n<p>Yechh. \u00a0Fortunately, several years ago, I &#8220;discovered&#8221; the frozen pizzas at Trader Joes, all of which are imported from France or Italy and are f***ing great. There&#8217;s the <a href=\"http:\/\/burgersdogspizza.com\/2010\/06\/home-cookin-trader-joes-frozen-pizza\/\" target=\"_blank\" rel=\"noopener\">Olympiad<\/a>, with feta and olives, and the <a href=\"http:\/\/burgersdogspizza.com\/2012\/01\/home-cookin-trader-joes-pizza-margherita\/\" target=\"_blank\" rel=\"noopener\">margherita<\/a> that I&#8217;ve tried and been happy with.<\/p>\n<p>Lo and behold, the other day I was in a &#8220;<a href=\"https:\/\/www.google.com\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwjcl8vwqqDMAhVHuoMKHShUAvEQFggeMAA&amp;url=http%3A%2F%2Ffreshthyme.com%2F&amp;usg=AFQjCNEfisqz0nHnpjqJdWFeOe6C0Ytk5Q&amp;sig2=mHLBJCCkrJ4NLdMBAXD5Gw\" target=\"_blank\" rel=\"noopener\">Fresh Thyme<\/a>&#8221; market, and they have a pizza from Italy called\u00a0Mandia Ciboitaliano, from a contract, private label manufacturer\u00a0F.I.A.D. SRL. \u00a0Not much information is available online about the manufacturer. \u00a0This version is a margherita, with tomatos and cheese. Pretty hard actually to find a purer ingredient list:\u00a0Wheat flour, water, tomatoots, mozzarella,\u00a0grana padano cheese, egg whites, salt, EVOO, yeast. Wow.<\/p>\n<p>It bakes up fast at 475, the box provides instructions for frozen or thawed, it just take a few moments if thawed, and less than ten if frozen. \u00a0 Doughy crust, <strong>REAL<\/strong> cheese, and sauce that tastes like&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.wait for it&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<strong>TOMATOES!\u00a0<\/strong><\/p>\n<p><em><strong>AND IT&#8217;S A GREAT PIE.<\/strong><\/em><\/p>\n<p>I&#8217;ll do it again. Often. \u00a0Don&#8217;t know if they make other varieties, but I&#8217;m find with this basic cheese version, and I can pile on processed pork pizza toppings if I am so inclined.<\/p>\n<p>If you see these in your store, stock up. They may be available at Whole Foods, I&#8217;ve seen a reference to that, but cannot personally attest to the fact.<\/p>\n<figure id=\"attachment_16026\" aria-describedby=\"caption-attachment-16026\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160421_103254-001.jpg\" rel=\"attachment wp-att-16026\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-16026\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160421_103254-001-400x325.jpg\" alt=\"Mandia Ciboitaliano Frozen Pizza\" width=\"400\" height=\"325\" \/><\/a><figcaption id=\"caption-attachment-16026\" class=\"wp-caption-text\"><strong>Unbaked<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_16028\" aria-describedby=\"caption-attachment-16028\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160421_124325.jpg\" rel=\"attachment wp-att-16028\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-16028\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160421_124325-400x269.jpg\" alt=\"Mandia Ciboitaliano Frozen Pizza\" width=\"400\" height=\"269\" \/><\/a><figcaption id=\"caption-attachment-16028\" class=\"wp-caption-text\"><strong>8 Minutes, 475<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mandia Ciboitaliano Frozen Pizza Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve wondered aloud many times why US frozen pizza manufacturers can&#8217;t make a really great pie. I&#8217;ve had a few really good ones from smaller Chicago manufacturers, such as Vito &amp; Nicks II, and Home Run Inn, but the big guys? Totinos? Red Baron? Tombstone? Yechh. \u00a0Fortunately, several years ago, I &#8220;discovered&#8221; the frozen pizzas&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=16022\">Continue reading <span class=\"screen-reader-text\">Mandia Ciboitaliano Frozen Pizza Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22],"tags":[1505],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16022"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16022"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/16022\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16022"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}