{"id":15916,"date":"2016-04-07T10:25:06","date_gmt":"2016-04-07T15:25:06","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15916"},"modified":"2016-04-07T10:25:06","modified_gmt":"2016-04-07T15:25:06","slug":"nottoli-italian-market-review-chicago-il","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15916","title":{"rendered":"Nottoli Italian Market Review, Chicago, IL"},"content":{"rendered":"
\"Nottoli<\/a>
Meatballs in Sauce<\/strong><\/figcaption><\/figure>\n

I’ve been on a tear lately, chasing down \u201cethnic\u201d markets to explore new tastes and ingredients. I’m happy with my\u00a0finds for Indian, Asian, and Eastern European, and this weekend, I stumbled on an amazing Italian market, Nottoli, which has imported canned and boxed groceries, an outstanding meat counter, and created in-house fresh and frozen\u00a0prepared foods.<\/p>\n

They also make sandwiches and single serving size entrees to take out. Often when you (or at least I) run into a\u00a0shop like this, the prices are a little spendy, which I understand, lower volume, the need to make a profit. Not so\u00a0at Nottoli \u2013 while I was impressed with the selection and quality of their products, most of their offerings\u00a0are an extremely good value, and I picked up a number of Italian meats at considerably less per pound than any\u00a0of the groceries in my neighborhood.<\/p>\n

\"Nottoli<\/a>
Fresh Hot Italian Sausage<\/strong><\/figcaption><\/figure>\n

They sell prepared pasta dishes, meatballs, and sauces.Their red gravy (spaghetti sauce) is outstanding.If I make it at home, it’s a three day project, and mine can’t compete with Nottolis. I’ll buy and freeze\u00a0in quantity from here on out.<\/p>\n

I picked up a few pounds of different dry salamis, the hot Soppresata is fantastic. I also picked up some\u00a0fresh \u201chot\u201d Italian sausage, heavy on the fennel, and it’s outstanding as well.What I like most of all about\u00a0traditionally cured meats, is they actually taste like the animal they came from, they haven’t been beat to\u00a0hell by curing agents so that the true meat flavor has nearly vanished. Grabbed\u00a0some tasty meatballs in sauce, too, they didn’t make it home!<\/p>\n

If you’re looking for Italian specialties in Chicago, you can rely on Nottoli for quality product at good prices.These prices are about 1\/3 of that monster \u201cWalMart sized\u201d Eataly downtown. They have a catering business as\u00a0well, offering hot and cold trays.The take out and catering menu is posted below.<\/p>\n

The deli is open 7 days at 8:30 AM and is just south of I-90 at 5025 North Harlem Avenue.It’s walking distance\u00a0from the Blue Line Harlem Station, too!<\/p>\n

\"Nottoli<\/a>
Dry Salamis<\/strong><\/figcaption><\/figure>\n

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Nottoli Italian Market Review<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been on a tear lately, chasing down \u201cethnic\u201d markets to explore new tastes and ingredients. I’m happy with my\u00a0finds for Indian, Asian, and Eastern European, and this weekend, I stumbled on an amazing Italian market, Nottoli, which has imported canned and boxed groceries, an outstanding meat counter, and created in-house fresh and frozen\u00a0prepared foods.… Continue reading Nottoli Italian Market Review, Chicago, IL<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,16,25,26],"tags":[946,1315],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15916"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15916"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15916\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15916"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}