{"id":15860,"date":"2016-04-07T10:04:52","date_gmt":"2016-04-07T15:04:52","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15860"},"modified":"2016-04-07T10:04:52","modified_gmt":"2016-04-07T15:04:52","slug":"thorntons-gas-station-food-review-part-3","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15860","title":{"rendered":"Thorntons Gas Station Food Review, Part 3"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160331_184751.jpg\" rel=\"attachment wp-att-15865\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-15865\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160331_184751-300x269.jpg\" alt=\"Thorntons Gas Station Food Review\" width=\"204\" height=\"183\" \/><\/a>This is my third look at the hot food side of <a href=\"http:\/\/www.thorntonsinc.com\/\" target=\"_blank\" rel=\"noopener\">Thornton&#8217;s<\/a> gas stations, a medium size chain in the South and Midwest. I previously looked at <a href=\"http:\/\/burgersdogspizza.com\/2016\/03\/thorntons-pizza-review\/\" target=\"_blank\" rel=\"noopener\">their pizza<\/a> and <a href=\"http:\/\/burgersdogspizza.com\/2016\/03\/thorntons-food-review-part-2\/\" target=\"_blank\" rel=\"noopener\">breakfast biscuit<\/a>.<\/p>\n<p style=\"text-align: left;\">My &#8220;beef&#8221; with all this food is primarily its value proposition, as well as the manner in which its preparation is marketed\u00a0(previously discussed). Last night I tried their cheeseburger, hot and ready to go after 11AM at $3.49 a pop. \u00a0I wish there were\u00a0Federal regulations about posting contents and nutritional agreements on fast food containers, but unfortunately there are not. So I have no idea what this burger patty is made out of, or its calorie, carb, and fat content.<\/p>\n<p style=\"text-align: left;\">I&#8217;ve looked at an awful lot of heat and eat burgers over the years, including <a href=\"http:\/\/burgersdogspizza.com\/2014\/09\/steak-n-shake-frozen-burgers-review\/\" target=\"_blank\" rel=\"noopener\">Steak n Shake<\/a> (awful), <a href=\"http:\/\/burgersdogspizza.com\/2015\/01\/white-castle-frozen\/\" target=\"_blank\" rel=\"noopener\">White Castle<\/a> (pretty faithful to the restaurant product), \u00a0<a href=\"http:\/\/burgersdogspizza.com\/2012\/04\/ampm-arco-gas-stations-ready-eat-burgers-dogs\/\" target=\"_blank\" rel=\"noopener\">AM\/PM Gas Stations<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2010\/02\/update-big-a-angus-charbroil-was-big-az\/\" target=\"_blank\" rel=\"noopener\">Big A Cheeseburgers<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2009\/06\/slidell-la-racetrac-gas-station\/\" target=\"_blank\" rel=\"noopener\">RaceTrac gas stations<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2014\/08\/frozen-sliders-review\/\" target=\"_blank\" rel=\"noopener\">Walgreens<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2014\/08\/frozen-sliders-review\/\" target=\"_blank\" rel=\"noopener\">Dollar Tree<\/a>, \u00a0<a href=\"http:\/\/burgersdogspizza.com\/2012\/10\/ball-park-beef-patties\/\" target=\"_blank\" rel=\"noopener\">Ball Park brand <\/a>in the grocery, others.<\/p>\n<p style=\"text-align: left;\">I&#8217;m not going to bother to rank them, if you like this kind of food, they all have some redeeming qualities. For taste, texture, I like the Ball Park, for value, anything that&#8217;s a buck.<\/p>\n<p style=\"text-align: left;\">Thornton&#8217;s cheeseburger comes on a &#8220;bakery roll,&#8221; (one of those bakery marketing phrases that has lost all meaning, like &#8220;hard rolls,&#8221; or &#8220;kaiser rolls).&#8221; No standardization. Anyway, to me, the bun has a darker color and a little bit of a sweeter taste, like a brioche. \u00a0The beef patty&#8217;s texture is ok, \u00a0it&#8217;s made to look like it&#8217;s a hand formed patty (there are <a href=\"http:\/\/www.reiser.com\/meat\/meat-forming-VemagPatty.php\" target=\"_blank\" rel=\"noopener\">factory machines<\/a> that make patties with this type of appearance), and it has been given a squirt or dash of liquid smoke or its equivalent to give the impression of a grill taste.<\/p>\n<p style=\"text-align: left;\">Verdict? \u00a0It&#8217;s Ok. \u00a0As I have opined on their other offerings, their food products are not a very good value compared to other available choices. \u00a0And for some unknown reason, these guys put the cheese on the bottom. Some &#8220;celebrity&#8221; chefs have been crowing about this method lately, to maximize the separate\u00a0\u00a0tastes on your buds, in a particular order. Yawn. \u00a0Don&#8217;t even get me started on <a href=\"http:\/\/burgersdogspizza.com\/2010\/04\/los-angeles-ca-umami-burger-snicker\/\" target=\"_blank\" rel=\"noopener\">Umami joke<\/a>.<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160331_184850.jpg\" rel=\"attachment wp-att-15867\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-15867\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2016\/04\/20160331_184850-400x329.jpg\" alt=\"Thorntons Gas Station Food Review\" width=\"400\" height=\"329\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Thorntons Gas Station Food Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my third look at the hot food side of Thornton&#8217;s gas stations, a medium size chain in the South and Midwest. I previously looked at their pizza and breakfast biscuit. My &#8220;beef&#8221; with all this food is primarily its value proposition, as well as the manner in which its preparation is marketed\u00a0(previously discussed).&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=15860\">Continue reading <span class=\"screen-reader-text\">Thorntons Gas Station Food Review, Part 3<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,12,16],"tags":[284,1540],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15860"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15860"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15860\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15860"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}