{"id":15635,"date":"2016-02-08T10:00:45","date_gmt":"2016-02-08T16:00:45","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15635"},"modified":"2016-02-08T10:00:45","modified_gmt":"2016-02-08T16:00:45","slug":"stoneridge-natural-casing-wieners-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15635","title":{"rendered":"StoneRidge Natural Casing Wieners Review"},"content":{"rendered":"

\"StoneRidge<\/a>I love hot dogs. In natural casings, please. The \u201cpurer\u201d the better, IMHO. And I love to make them as \u201cconey island style\u201d hot dogs, which have nothing to do with the place Coney Island. A Coney Island hot dog is strictly an upper midwestern thing, popular in Michigan, Ohio, pockets of Texas, Minnesota and Wisconsin. By all accounts,they were invented by a Greek immigrant in Detroit<\/a> in the early 1900s. BY some peculiarity, many coney island hot dog shops were started by, or are owned by Greek immigrants or their descendants.<\/p>\n

While the ingredient recipe varies a little, basically a coney island hot dog is a natural casing wiener in a bun, with yellow mustard, diced onions, and meat sauce. Not ever to be confused with a \u201cchili dog\u201d as coney sauce is not chili.<\/p>\n

My own personal coney sauce recipe<\/a> is a winner \u2013 it took me years to perfect. For me, nothing makes a perfect coney, or hot dog any way you choose to cook or dress it – than a quality natural casing frank. They are hard to find, as we natural casing lovers only make up about 5% of the national hot dog buying public!<\/p>\n

StoneRidge’s version is perfect, an ideal combination of pork and beef, with no fillers, \u00a0and the right spices and length of smoking to give it perfect flavor and just the right amount of “snap” when you bite into it. In other words, you want a dog that when you bite IT, it bites right back!<\/strong><\/em><\/p>\n

No matter how you choose to cook a natural casing wiener – on the grill, in hot water, on a griddle, low and slow is the key, lest you split the casing open and all the delicious meaty juiciness spills out! You don’t want that.<\/p>\n

You can purchase StoneRidge’s exceptional hot dogs online<\/a>, and pick up some other points and recipes on their Pinterest page<\/a>! \u00a0Anyone who purchases online<\/a> from StoneRidge this month will be automatically entered to buy $50 worth of products! Winner will be notified by email on March 1.<\/p>\n

\"StoneRidge<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Place your StoneRidge dog on mustard \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 lathered bun<\/strong><\/figcaption><\/figure>\n
\"StoneRidge<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ladle on the coney sauce<\/strong><\/figcaption><\/figure>\n
\"StoneRidge<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Add diced onion and another swirl of mustard<\/strong><\/figcaption><\/figure>\n

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StoneRidge Natural Casing Wieners Review<\/p>\n

(Ed. Note: \u00a0StoneRidge furnished products for me to try)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I love hot dogs. In natural casings, please. The \u201cpurer\u201d the better, IMHO. And I love to make them as \u201cconey island style\u201d hot dogs, which have nothing to do with the place Coney Island. A Coney Island hot dog is strictly an upper midwestern thing, popular in Michigan, Ohio, pockets of Texas, Minnesota and… Continue reading StoneRidge Natural Casing Wieners Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,15,16,26],"tags":[267,1056],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15635"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15635"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15635\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15635"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}